Job Responsibilities: Ensure guests are comfortably served and assisted during their stay Room preparation: making beds, changing linen, cleaning and setting up rooms before guest arrival Dining area setup: arranging tables, chairs, cutlery, and maintaining cleanliness Assist during meal service and ensure smooth guest experience Basic property maintenance and cleanliness of common areas Coordinate with management for daily tasks and guest requirements Requirements: Prior experience in homestay, hotel, or resort service preferred Well-mannered, polite, and guest-friendly attitude Ability to follow instructions and maintain cleanliness standards Physically fit and willing to assist with daily operational tasks Honest, reliable, and punctual Benefits: Accommodation and food Friendly working environment Stable job. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Job Responsibilities: Ensure guests are comfortably served and assisted during their stay Room preparation: making beds, changing linen, cleaning and setting up rooms before guest arrival Dining area setup: arranging tables, chairs, cutlery, and maintaining cleanliness Assist during meal service and ensure smooth guest experience Basic property maintenance and cleanliness of common areas Coordinate with management for daily tasks and guest requirements Requirements: Prior experience in homestay, hotel, or resort service preferred Well-mannered, polite, and guest-friendly attitude Ability to follow instructions and maintain cleanliness standards Physically fit and willing to assist with daily operational tasks Honest, reliable, and punctual Benefits: Accommodation and food Friendly working environment Stable job. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Job Description: We are looking for an experienced and reliable chef to work at our homestay. The candidate should be well-versed in traditional and homestyle cooking, with a good understanding of guest preferences. Key Responsibilities: Prepare South Indian breakfast (idli, dosa, upma, neerdosa, etc.) Cook South Indian lunch (rice, sambar, rasam, vegetables, rotis, non-veg dishes if required) Prepare North Indian dinner (chapati, dal, sabzi, paneer/chicken dishes) Ensure good taste, hygiene, and consistent food quality Manage kitchen cleanliness and basic inventory Adjust spice levels and menu based on guest requirements Requirements: Good taste and experience in South Indian & North Indian cuisine Prior experience in homestay, hotel, or family kitchen preferred Knowledge of hygienic cooking practices Ability to cook for small to medium groups Punctual, responsible, and flexible Accommodation & Food: Can be provided Salary: As per experience Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Work Location: In person