This job is responsible for a effective control over food and beverage inventory, cost management, wastages and pilferage at restaurant level. He/she works towards achieving targeted cost of food and beverage without compromising quality or quantity.
Responsibilities: * Manage guest requests & complaints * Maintain front desk operations * Greet guests with warmth * Coordinate housekeeping services * Handle incoming calls
Key Responsibilities: * Ensure quality control measures are followed * Oversee production processes at brewery * Collaborate with distillation team on product development * Manage inventory levels & order supplies Provident fund
This job is responsible for a effective control over food and beverage inventory, cost management, wastages and pilferage at restaurant level. He/she works towards achieving targeted cost of food and beverage without compromising quality or quantity.
Responsibilities: * Manage inventory levels * Oversee store operations & keep accurate records * Collaborate with operation team on stock planning * Ensure proper store management with timely inventory Free meal Provident fund
Responsibilities: * Lead plant operations & manufacturing processes * Oversee production planning & execution * Ensure safety protocols are followed * Collaborate with cross-functional teams on strategic initiatives Health insurance Provident fund