we are looking for a good steward experience in restaurant. This is a South Indian restaurant.
👨🍳 South Indian Cook – "DOSABAE" 📍 Udai Marg, Raja Park, Jaipur, Rajasthan, India 🍛 About the Restaurant: DOSABAE is a specialty South Indian restaurant offering authentic dishes like Benne Dosa, Ginni Dosa, Lemon Rice, Coconut Rice, Tomato Rice, and many other traditional South Indian cuisines. We are looking for an experienced cook to join our team. 🧑🍳 Position: South Indian Cook ⏰ Shift: Day (Full Time) 👨 Age: 25 – 45 years 👤 Gender: Male 🎓 Education: 10th Pass or Below 🌐 English: Not Required 💼 Experience: Minimum 1 Year ✨ Job Responsibilities: 🍽️ Prepare a variety of South Indian dishes: benne dosa, ginni dosa, lemon rice, coconut rice, tomato rice & more 🔪 Handle vegetable cutting, peeling & basic food preparation 🍛 Manage batter preparation & maintain authentic taste 🧼 Maintain kitchen cleanliness & ensure food hygiene standards 🥘 Ensure consistency in quality, presentation & taste 🔥 Follow all cooking & safety procedures 📦 Maintain stock of ingredients & help in kitchen operations 🛠️ Required Skills👨🍳 Expertise in South Indian cuisine 🍚 Knowledge of vegetarian dishes & Kerala-style cuisine 🍲 Steaming & dosa preparation skills 🔪 Good with chopping & food preparation 🧽 Strong understanding of food hygiene & cleanliness 💰 Salary & Benefits: Fixed Salary: ₹25,000 – ₹30,000 Incentives: None 🍛 Free Food/Meals 🏠 Accommodation Provided 📞 Interested Candidates Can Contact📲 Ronak Jain (Employer): 7665555833
👨🍳🍛 Waiter / Steward – DOSABAE 📍 Udai Marg, Raja Park, Jaipur, Rajasthan, India 🍽️ About the Restaurant: DOSABAE is a popular South Indian restaurant specializing in Benne Dosa, Ginni Dosa, Lemon Rice, Coconut Rice, Tomato Rice & other authentic South Indian cuisines. We are hiring an experienced Waiter/Steward to join our team. 🧑💼 Position Details: Role: Waiter / Steward Age: 18 – 30 Years Gender: Male Education: 12th Pass English: Basic English Experience: Minimum 1 Year (Restaurant Service) Shift: Day (Full Time) ✨ Key Responsibilities: 😀 Greet and welcome customers politely 📝 Take orders accurately and communicate with kitchen staff 🍛 Serve food and beverages as per service standards 🧼 Maintain cleanliness of tables and dining area 🍽️ Assist with tableside preparations when required 🤵 Ensure excellent guest service and handle customer requests 🚶 Deliver food promptly and ensure correct order serving 🧹 Maintain hygiene and safety standards inside the restaurant 🤲 Support team members during busy hours 🛠️ Required Skills: 🍽️ Food & Beverage Knowledge 🧑🍳 Waitering & Service Standards 🧼 Food Hygiene Practices 🪑 Table Cleaning & Setup 🍛 Serving Meals & Bringing Food 📝 Taking Orders 🙂 Customer Handling 🏨 Preferred Industry: Hospitality / Travel & Tourism 💰 Salary & BenefitsFixed Salary: ₹13,000 – ₹16,000 🍽️ Food/Meals Provided 🏠 Accommodation Provided 📞 Contact to ApplyRonak Jain (Employer): 7665555833