Diet Assistant

Job Description

Job Responsibilities:- Meal preparation : Collaborate with cooks and dietitians to prepare nutritious meals for patients. Patient care : Ensure patients are following their recommended diet and nutrition guidelines. Dining area setup : Set up and clean dining areas for patients. Utensil collection : Collect used plates, dishes, and other eating utensils. Inventory : Take stock of ingredients for future orders. Kitchen cleanliness : Maintain a clean kitchen environment. Sanitation : Follow strict sanitary and cleanliness guidelines. Food temperature : Monitor food temperature. Menu selection : Ensure patient menu selections comply with diet orders, age, cultural background, and religious practice. Menu updates : Write and modify menus as needed according to patient diet prescription. Communication : Communicate pertinent information to dietitian and nursing staff. Patient requests : Resolve patient requests or complaints or relay them to the appropriate staff. Data recording : Record all assigned data such as patient meal census and floor stock requests. Job Types: Full-time, Permanent, Fresher Pay: ₹180,000.00 - ₹240,000.00 per year Benefits: Health insurance Leave encashment Paid sick time Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Required) Experience: Diet Assistant: 1 year (Preferred) Language: Malayalam (Preferred) Location: Kozhikode, Kerala (Preferred) Work Location: In person