Deputy General Manager - QAQC

Role & responsibilities

• Lead QA/QC operations and manage quality control laboratories.
• Ensure quality compliance for raw materials, packaging materials, in-process materials, and finished products.
• Implement and maintain

  GMP, ISO, FSSC 22000, FSSAI, Halal and Kosher

  requirements, as applicable.
• Handle customer complaints, root cause analysis, CAPA, deviations, OOS and OOT investigations.
• Manage customer, internal, vendor and regulatory audits.
• Maintain SOPs, quality documentation, laboratory equipment and calibration systems.
• Lead, train and evaluate the QA/QC team.
• Drive quality improvement, food safety, risk assessment and regulatory compliance.
• Approve raw materials and finished goods as per the authorized quality system.

Preferred candidate profile

• 15+ years in Quality Management,

• Qualification:

  B.Tech / MSc in Food Technology, Pharmaceutical Technology or a relevant discipline.

• Industry:

  Food Ingredients, Pharma Ingredients