Job Description:
The Fisherman's Wharf, Hyderabad, is seeking a skilled and experienced Demi Chef de Partie (DCDP) specializing in Chinese cuisine to join our culinary team.
The ideal candidate should have strong knowledge of Chinese cooking techniques, hands-on experience in preparing a variety of Chinese dishes, and the ability to efficiently manage assigned kitchen operations while maintaining high standards of food quality, taste, presentation, and hygiene.
Key Responsibilities:
- Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, fried rice, soups, appetizers, sauces, and other Chinese specialties.
- Assist the Chef de Partie (CDP) in supervising and managing the daily operations of the Chinese kitchen section.
- Independently handle assigned kitchen responsibilities and ensure smooth operations during service hours.
- Oversee daily mise en place, including the preparation of vegetables, meats, sauces, marinades, and other essential ingredients.
- Demonstrate proficiency in wok cooking, stir-frying, deep-frying, steaming, and other Chinese cooking techniques.
- Ensure all dishes are prepared according to standardized recipes, portion specifications, and presentation guidelines.
- Maintain consistency in food quality, taste, portion sizes, and presentation.
- Monitor food preparation and ensure timely dispatch of orders, particularly during peak service hours.
- Supervise and guide Commis chefs and junior kitchen staff to ensure efficient workflow and adherence to kitchen standards.
- Maintain cleanliness and hygiene across workstations, cooking equipment, and storage areas.
- Ensure compliance with food safety regulations, sanitation standards, and proper food handling and storage procedures.
- Monitor stock levels, assist with inventory management, and ensure proper ingredient utilization to minimize wastage.
- Follow FIFO procedures and maintain appropriate food storage and labeling practices.
- Coordinate effectively with senior chefs and other kitchen sections to ensure smooth kitchen operations.
- Assist the CDP in maintaining kitchen discipline, operational efficiency, and quality standards.
Requirements:
- Previous experience as a DCDP or Commis I specializing in Chinese cuisine at a reputed restaurant or hotel.
- Strong knowledge of Chinese cooking techniques, ingredients, sauces, and food preparation methods.
- Hands-on experience in wok cooking and preparing Chinese dishes such as noodles, fried rice, soups, stir-fries, and appetizers.
- Ability to independently manage the Chinese kitchen section when required.
- Experience in supervising and guiding junior kitchen staff.
- Good understanding of standardized recipes, portion control, and food presentation.
- Knowledge of kitchen hygiene, food safety, and sanitation practices.
- Ability to work efficiently in a fast-paced, high-volume kitchen environment.
- Strong leadership, teamwork, organizational, and time management skills.
- Willingness to work flexible shifts, including weekends and public holidays.
Benefits:
- Duty meals provided
- Staff accommodation available, if required
- Service charges provided
- Opportunities for professional growth and career advancement
Benefits:
Work Location: In person
