Dalchini

Need a cheff for cloud kit hen Prepare and cook a variety of Indian dishes — both veg and non-veg Specialize in North Indian (e.g., Dal Tadka, Butter Chicken, Paneer) and Hyderabadi Cuisine (e.g., Dum Biryani, Qorma, Bagara Baingan) Maintain consistency in taste, portion, and presentation Follow standardized recipes and daily prep schedules Manage bulk gravy and biryani base preparation Ensure kitchen cleanliness, hygiene, and food safety Handle inventory and daily kitchen prep efficiently