About the job: Key responsibilities: 1. Identify and engage potential customers through B2B visits, events, stalls, and societies. 2. Drive offline B2B and B2C sales, as well as online orders via platforms like Zomato and Swiggy. 3. Develop and execute marketing strategies for both offline and online channels. 4. Oversee and manage operations at stalls and outlets as needed. 5. Coordinate supply chain and inventory management to meet operational requirements. 6. Analyze sales data and report insights to drive informed business decisions. 7. Enhance and manage the brand image across all customer touchpoints. 8. Implement sales and promotional strategies to achieve daily, weekly, and monthly targets. Sales Commission: 1. 5% on B2B Sales 2. 10% on D2C Stall Sales 3. 5% bonus on exceeding last month's median daily D2C sales Perks & Support: 1. Mobile/internet bill reimbursement 2. Fuel/travel allowance 3. Schedule flexibility for the right candidates Who can apply: Only those candidates can apply who: are from Ghaziabad only Salary: ₹ 3,00,000 /year Experience: 0 year(s) Deadline: 2025-05-30 23:59:59 Skills required: Branding, Operations, MS-Excel, Instagram Marketing, Sales, Marketing, Effective Communication, Self-learning, Google Sheets and ChatGPT Other Requirements: 1. Curious, energetic, fast learner, and highly goal-oriented 2. Effective and proactive communicator – verbal and written (Hindi/English) 3. Results-driven mindset with the ability to execute independently 4. Owns a 2-wheeler and a laptop 5. Comfortable traveling within a 20-km radius About Company: Daadu's Cake, owned by Mr. Ram Prakash Sharma, is a newly established bakery (less than a year old) located in Lal Kuan, Ghaziabad. Mr. Sharma is a seasoned bakery consultant, expert chef, and trainer with decades of experience in the culinary field. The bakery offers a variety of delicious desserts and baked goods, including Choco Fudge Mousse Cake, Truffle Cake, Banoffee Pie, cupcakes, and brownies, all crafted with high-quality ingredients. Although the bakery operates on a delivery-only model, it has quickly gained popularity for its fresh and indulgent treats.
