Job Title: Graphic Designer Job Summary: We are looking for a passionate Graphic Designer to join our fast growing, multi-cuisine restaurant in Goa having following requirements: 1. The applicant should have hands-on knowledge of CorelDraw / Adobe Photoshop / Adobe Illustrator or any other Graphic Designing software. 2. Skilled in creating visual design styles, color palettes, iconography and typography. 3. Design creatives for mobile app, website, posters, hoardings such as images, banners, carousel ads, Facebook/Instagram stories, GIFs, ads and other visual content for social media. 4. Strong creative, analytical, logical, and critical thinking ability. 5. Excellent interpersonal and communication skills. Job Timings: 10:00 AM to 6 PM Monday to Saturday. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Paid sick time Paid time off Schedule: Fixed shift Supplemental Pay: Performance bonus Education: Bachelor's (Preferred) Experience: Graphic design: 3 years (Preferred)
Job description Job Title: Graphic Designer Job Summary: We are looking for a passionate Graphic Designer to join our fast growing, multi-cuisine restaurant in Goa having following requirements: 1. The applicant should have hands-on knowledge of CorelDraw / Adobe Photoshop / Adobe Illustrator or any other Graphic Designing software. 2. Skilled in creating visual design styles, color palettes, iconography and typography. 3. Design creatives for mobile app, website, posters, hoardings such as images, banners, carousel ads, Facebook/Instagram stories, GIFs, ads and other visual content for social media. 4. Strong creative, analytical, logical, and critical thinking ability. 5. Excellent interpersonal and communication skills. Job Timings: 10:00 AM to 6 PM Monday to Saturday. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Yearly bonus Education: Bachelor's (Preferred) Location: Goa, Goa (Required) Work Location: In person
Job Summary : We are looking for passionate and hardworking Commi -I Tandoor Cook to join our fast growing, multi-cuisine restaurant in Goa. Duties and responsibilities : 1. Prepare food for guests while following guidelines laid out, ensuring the quality and quantity as per the restaurant standards and state regulations. 2. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. 3. As a Responsible Cook, you need to comply with the conditions of the food hygiene policies. 4. Be a role model to your respective department and others around. 5. Control food stock and food cost in your food department and overall kitchen. 6. Communicate the assistance needed during busy hours of the Restaurant. 1. As an effective Commis I Chef ensure that all stocks are well maintained and required stock orders are placed in timely manner. 2. Ensure that mise en -place for food preparation is completed in your department. 3. Ensure the highest standards and consistent quality in the daily preparations of food. 4. Keep up to date with the new products, recipes and preparation techniques. 5. Always maintain proper sanitation, cleanliness of surfaces and storage container and the overall kitchen. 6. Ensure constant innovation in food menu & buffet preparation and presentation. 7. Follow and maintain cleanliness and good hygiene practices in the kitchen. Keep work area at all times in hygienic conditions according to the rules set by the Restaurant. 1. Monitor the quality and quantity of food that is prepared for the guests 2. Operate kitchen equipment safely and responsibly. 3. Prepare & cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 4. Prepare fresh ingredients for cooking according to recipes/menu. 5. Be responsible in maintaining everyday raw materials and food logs. 6. Ensure that the kitchen cleaning schedules are followed everyday as per the needed standards. 7. Support the Chef & Sous Chef in the daily operation and work. 8. Test food to ensure proper preparation and temperature before serving. 9. Assist Chef in preparing food according to the requirements, recipes or standards. 10. To assist chef with chopping, packing, and helping/learning with dishes. 11. Attend and assist in training the team to be efficient in preparing the orders. 12. Be flexible and willing to help other departments at busy times as and when required. Requirements: 1) Mininmum 2years work experience 2) Perfect Knowledge of department 3) Great teamwork skills and attention to detail. 4) Able to take responsibility. 5) Be Customer focused and give priority for better customer service. 6) Enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food. 7) This role requires the ability to move and lift up to 25 lbs or more 8) Standing or walking for extended periods of time and ensuring a professional appearance in a clean uniform is also required. 9) Flexibility to work in changing circumstances. Job Timings: Should be available to work between 10:30 AM to 3:30 PM and 6:30 PM and 11:30 PM Monday through Sunday with one weekly off. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Experience: total work: 3 years (Preferred) Work Location: In person
Job Summary : We are looking for passionate and hardworking Commi -I Cook to join our fast growing, multi-cuisine restaurant in Goa. The cook will be also responsible for assisting Chef de Cuisine/Sous Chef in cooking and then ensuring that all stations are clean. Duties and responsibilities : 1. Prepare food for guests while following guidelines laid out, ensuring the quality and quantity as per the restaurant standards and state regulations. 2. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. 3. Communicate the assistance needed during busy hours of the Restaurant. 4. As an effective Commis I Chef ensure that all stocks are well maintained and required stock orders are placed in timely manner. 5. Ensure that mise-en-place for food preparation is completed in your department. 6. Follow and maintain cleanliness and good hygiene practices in the kitchen. 7. Keep work area at all times in hygienic conditions according to the rules set by the Restaurant. 8. Monitor the quality and quantity of food that is prepared for the guests 9. Be responsible in maintaining everyday raw materials and food logs. 10. Operate kitchen equipment safely and responsibly. 11. Prepare & cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 12. Prepare fresh ingredients for cooking according to recipes/menu. Requirements: 1) Minimum 2 years work experience in Indian, Chinese or Goan cuisine. 2) Perfect Knowledge of department 3) Great teamwork skills and attention to detail. 4) Able to take responsibility. Job Timings: Should be available to work between 10:30 AM to 3:30 PM and 6:30 PM and 11:30 PM Monday through Sunday with one weekly off. Candidate should be willing to relocate to Goa. Food and accommodation would be provided. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Experience: total work: 3 years (Preferred) Work Location: In person
Job Summary : We are looking for passionate and hardworking Commi -I Cook to join our fast growing, multi-cuisine restaurant in Goa. The cook will be also responsible for assisting Chef de Cuisine/Sous Chef in cooking and then ensuring that all stations are clean. Duties and responsibilities : 1. Prepare food for guests while following guidelines laid out, ensuring the quality and quantity as per the restaurant standards and state regulations. 2. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. 3. Communicate the assistance needed during busy hours of the Restaurant. 4. As an effective Commis I Chef ensure that all stocks are well maintained and required stock orders are placed in timely manner. 5. Ensure that mise-en-place for food preparation is completed in your department. 6. Follow and maintain cleanliness and good hygiene practices in the kitchen. 7. Keep work area at all times in hygienic conditions according to the rules set by the Restaurant. 8. Monitor the quality and quantity of food that is prepared for the guests 9. Be responsible in maintaining everyday raw materials and food logs. 10. Operate kitchen equipment safely and responsibly. 11. Prepare & cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 12. Prepare fresh ingredients for cooking according to recipes/menu. Requirements: 1) Minimum 2 years work experience in Indian, Chinese or Goan cuisine. 2) Perfect Knowledge of department 3) Great teamwork skills and attention to detail. 4) Able to take responsibility. Job Timings: Should be available to work between 10:30 AM to 3:30 PM and 6:30 PM and 11:30 PM Monday through Sunday with one weekly off. Candidate should be willing to relocate to Goa. Food and accommodation would be provided. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Experience: total work: 3 years (Preferred) Work Location: In person
Job Summary : We are looking for passionate and hardworking Commi -I Tandoor Cook to join our fast growing, multi-cuisine restaurant in Goa. Duties and responsibilities : 1. Prepare food for guests while following guidelines laid out, ensuring the quality and quantity as per the restaurant standards and state regulations. 2. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. 3. As a Responsible Cook, you need to comply with the conditions of the food hygiene policies. 4. Be a role model to your respective department and others around. 5. Control food stock and food cost in your food department and overall kitchen. 6. Communicate the assistance needed during busy hours of the Restaurant. 1. As an effective Commis I Chef ensure that all stocks are well maintained and required stock orders are placed in timely manner. 2. Ensure that mise en -place for food preparation is completed in your department. 3. Ensure the highest standards and consistent quality in the daily preparations of food. 4. Keep up to date with the new products, recipes and preparation techniques. 5. Always maintain proper sanitation, cleanliness of surfaces and storage container and the overall kitchen. 6. Ensure constant innovation in food menu & buffet preparation and presentation. 7. Follow and maintain cleanliness and good hygiene practices in the kitchen. Keep work area at all times in hygienic conditions according to the rules set by the Restaurant. 1. Monitor the quality and quantity of food that is prepared for the guests 2. Operate kitchen equipment safely and responsibly. 3. Prepare & cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 4. Prepare fresh ingredients for cooking according to recipes/menu. 5. Be responsible in maintaining everyday raw materials and food logs. 6. Ensure that the kitchen cleaning schedules are followed everyday as per the needed standards. 7. Support the Chef & Sous Chef in the daily operation and work. 8. Test food to ensure proper preparation and temperature before serving. 9. Assist Chef in preparing food according to the requirements, recipes or standards. 10. To assist chef with chopping, packing, and helping/learning with dishes. 11. Attend and assist in training the team to be efficient in preparing the orders. 12. Be flexible and willing to help other departments at busy times as and when required. Requirements: 1) Mininmum 2years work experience 2) Perfect Knowledge of department 3) Great teamwork skills and attention to detail. 4) Able to take responsibility. 5) Be Customer focused and give priority for better customer service. 6) Enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food. 7) This role requires the ability to move and lift up to 25 lbs or more 8) Standing or walking for extended periods of time and ensuring a professional appearance in a clean uniform is also required. 9) Flexibility to work in changing circumstances. Job Timings: Should be available to work between 10:30 AM to 3:30 PM and 6:30 PM and 11:30 PM Monday through Sunday with one weekly off. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Experience: total work: 3 years (Preferred) Work Location: In person
Job Summary : We are looking for passionate and hardworking Commi -I Cook to join our fast growing, multi-cuisine restaurant in Goa. The cook will be also responsible for assisting Chef de Cuisine/Sous Chef in cooking and then ensuring that all stations are clean. Duties and responsibilities : 1. Prepare food for guests while following guidelines laid out, ensuring the quality and quantity as per the restaurant standards and state regulations. 2. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. 3. Communicate the assistance needed during busy hours of the Restaurant. 4. As an effective Commis I Chef ensure that all stocks are well maintained and required stock orders are placed in timely manner. 5. Ensure that mise-en-place for food preparation is completed in your department. 6. Follow and maintain cleanliness and good hygiene practices in the kitchen. 7. Keep work area at all times in hygienic conditions according to the rules set by the Restaurant. 8. Monitor the quality and quantity of food that is prepared for the guests 9. Be responsible in maintaining everyday raw materials and food logs. 10. Operate kitchen equipment safely and responsibly. 11. Prepare & cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 12. Prepare fresh ingredients for cooking according to recipes/menu. Requirements: 1) Minimum 2 years work experience in Indian, Chinese or Goan cuisine. 2) Perfect Knowledge of department 3) Great teamwork skills and attention to detail. 4) Able to take responsibility. Job Timings: Should be available to work between 10:30 AM to 3:30 PM and 6:30 PM and 11:30 PM Monday through Sunday with one weekly off. Candidate should be willing to relocate to Goa. Food and accommodation would be provided. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Experience: total work: 3 years (Preferred) Work Location: In person
Job Title: Food Order Taker (Tele) Position Summary: We are looking for a dynamic FOT who will be the first point of contact for our guests. The responsibilities include receiving orders through call managements system, punch the orders, maintain order records in the system and provide excellent customer priority services. Duties and responsibilities: 1. Take food orders through phone and other means. 2. Copperleaf’s main goal is to provide its customers quality services, make this a goal, learn and grow to the set standard. 3. Greet the customers on call with a warm, positive, friendly, and exuberant attitude. 4. Punch the orders into the POS. 5. Collaborate with the cooking team to provide best services. 6. Customers are our priority: Coordinate and assist the customers, suggesting/recommending food based on their needs. 7. Be a resourceful part of Copperleaf team and work towards increasing revenue through proper call management. 8. Provide the best tele-calling experience to the customers. 9. Patience is the key: convince the toughest of the client to place the order. 10. Answering calls and resolving queries of customers. 11. Posing questions to comprehend client necessities and close sales. Requirements: 1. Should have good communication skills and listening skills. 2. Should be fluent in English and Hindi (Konkani and Marathi are also preferred). 3. Good knowledge of computer programs (Microsoft Office and POS systems) and other telephone systems 4. Ability to switch communication styles as per the customers requirement. 5. Proficient in Research and record-keeping skills. 6. Outstanding negotiation skills to resolve issues and address complaints. 7. Ability to listen to and understand information and ideas presented through spoken words and sentences. 8. Ability to respond quickly in a dynamic and changing environment. 9. Must demonstrate strong knowledge of F&B and food delivery business. 10. Should have problem resolving ability and convincing skills. 11. Should be able to work as per restaurant timings i.e. 10:30 AM to 3:30 PM and 6:30 PM to 11:30 PM. Candidate should be willing to relocate to Goa. - Food and accommodation will be provided Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person
Job Title: Food Order Taker (Tele) Position Summary: We are looking for a dynamic FOT who will be the first point of contact for our guests. The responsibilities include receiving orders through call managements system, punch the orders, maintain order records in the system and provide excellent customer priority services. Duties and responsibilities: 1. Take food orders through phone and other means. 2. Copperleaf’s main goal is to provide its customers quality services, make this a goal, learn and grow to the set standard. 3. Greet the customers on call with a warm, positive, friendly, and exuberant attitude. 4. Punch the orders into the POS. 5. Collaborate with the cooking team to provide best services. 6. Customers are our priority: Coordinate and assist the customers, suggesting/recommending food based on their needs. 7. Be a resourceful part of Copperleaf team and work towards increasing revenue through proper call management. 8. Provide the best tele-calling experience to the customers. 9. Patience is the key: convince the toughest of the client to place the order. 10. Answering calls and resolving queries of customers. 11. Posing questions to comprehend client necessities and close sales. Requirements: 1. Should have good communication skills and listening skills. 2. Should be fluent in English and Hindi (Konkani and Marathi are also preferred). 3. Good knowledge of computer programs (Microsoft Office and POS systems) and other telephone systems 4. Ability to switch communication styles as per the customers requirement. 5. Proficient in Research and record-keeping skills. 6. Outstanding negotiation skills to resolve issues and address complaints. 7. Ability to listen to and understand information and ideas presented through spoken words and sentences. 8. Ability to respond quickly in a dynamic and changing environment. 9. Must demonstrate strong knowledge of F&B and food delivery business. 10. Should have problem resolving ability and convincing skills. 11. Should be able to work as per restaurant timings i.e. 10:30 AM to 3:30 PM and 6:30 PM to 11:30 PM. Candidate should be willing to relocate to Goa. - Food and accommodation will be provided Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person
Job description Job Title: Graphic Designer Job Summary: We are looking for a passionate Graphic Designer to join our fast growing, multi-cuisine restaurant in Goa having following requirements: 1. The applicant should have hands-on knowledge of CorelDraw / Adobe Photoshop / Adobe Illustrator or any other Graphic Designing software. 2. Skilled in creating visual design styles, color palettes, iconography and typography. 3. Design creatives for mobile app, website, posters, hoardings such as images, banners, carousel ads, Facebook/Instagram stories, GIFs, ads and other visual content for social media. 4. Strong creative, analytical, logical, and critical thinking ability. 5. Excellent interpersonal and communication skills. Job Timings: 10:00 AM to 6 PM Monday to Saturday. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Paid sick time Paid time off Education: Bachelor's (Preferred) Location: Goa, Goa (Required) Work Location: In person
Job Title: Food Order Taker (Tele) Position Summary: We are looking for a dynamic FOT who will be the first point of contact for our guests. The responsibilities include receiving orders through call managements system, punch the orders, maintain order records in the system and provide excellent customer priority services. Duties and responsibilities: 1. Take food orders through phone and other means. 2. Copperleaf’s main goal is to provide its customers quality services, make this a goal, learn and grow to the set standard. 3. Greet the customers on call with a warm, positive, friendly, and exuberant attitude. 4. Punch the orders into the POS. 5. Collaborate with the cooking team to provide best services. 6. Customers are our priority: Coordinate and assist the customers, suggesting/recommending food based on their needs. 7. Be a resourceful part of Copperleaf team and work towards increasing revenue through proper call management. 8. Provide the best tele-calling experience to the customers. 9. Patience is the key: convince the toughest of the client to place the order. 10. Answering calls and resolving queries of customers. 11. Posing questions to comprehend client necessities and close sales. Requirements: 1. Should have good communication skills and listening skills. 2. Should be fluent in English and Hindi (Konkani and Marathi are also preferred). 3. Good knowledge of computer programs (Microsoft Office and POS systems) and other telephone systems 4. Ability to switch communication styles as per the customers requirement. 5. Proficient in Research and record-keeping skills. 6. Outstanding negotiation skills to resolve issues and address complaints. 7. Ability to listen to and understand information and ideas presented through spoken words and sentences. 8. Ability to respond quickly in a dynamic and changing environment. 9. Must demonstrate strong knowledge of F&B and food delivery business. 10. Should have problem resolving ability and convincing skills. 11. Should be able to work as per restaurant timings i.e. 10:30 AM to 3:30 PM and 6:30 PM to 11:30 PM. Candidate should be willing to relocate to Goa. - Food and accommodation will be provided Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person
Sous Chef Job title : Sous Chef Reports Directly to: Chef de Cuisine Indirectly to : Chief Operating Officer Job Summary : We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen, maintain industry standards, implement best practices, ensure food quality and proper sanitation, resolve customer and staff issues, recruit staff, and perform well in a high rewarding and fast-paced environment. Duties and responsibilities : 1. Lead and manage kitchen activities and staff in coordination with the Chef. 2. Coordinate and work with the Chef de Cuisine to maintain kitchen organization, staff ability, and staff training. 3. Directs food preparation and collaborates with Chef. 4. Develop new menu options based on seasonal changes. 5. Helps in the planning and designing of food and drink menu. 6. Oversee and supervise kitchen staff. 7. Assists the Chef with menu planning, inventory, and management of supplies. 8. Leads kitchen team in the Chef's absence. 9. Oversees and organizes kitchen stock and ingredients 10. Ensures that food is of top quality, and that kitchen is in good condition. 11. Offer suggestions and creative ideas to improve upon the kitchen team’s performance. 12. Produces high quality plates, focusing on both, the presentation and taste. 13. Keep the cooking stations clean and comply with food safety standards. 14. Recruit and train new employees to restaurant and kitchen standards 15. Schedule the staff shifts logically and plan on replacements in absence of the staff. 16. Monitor and maintain the kitchen equipment. 17. Control and Solve problems that arise in the kitchen. 18. Provide guidance to kitchen team members, including but not limited, to line cooking, food preparation, and dish plating. 19. Keeps cooking stations stocked, especially before and during prime operation hours. 20. Coordinates with restaurant management team on supply ordering, budget, kitchen efficiency and staffing. 21. Adhere to and implement sanitation regulations and safety regulations. Requirements: 1) Experience working as a Sous chef for minimum of 3 years. Degree/Diploma/Certificate in culinary arts/food production is preferred. 2) Experience in kitchen management. 3) Experience in doing hands-on as well as delegating tasks to others. 4) Excellent problem solving, communication and leadership skills. 5) Knowledge of industry standards and experience in implementing best practices. 6) Willing to learn new skills and embrace continuous learning from seniors and juniors. 7) Able to cope in a high pressure, fast-moving environment. 8) Teamwork-oriented with outstanding leadership abilities. 9) Excellent communication and interpersonal skills. 10) Knowledge of various computer programs such as Microsoft Office and Restaurant POS systems is preferable. 11) Strong knowledge of cooking methods, kitchen equipment, and best practices. Job Timings: Should be available to work between 10:30 AM till session ends and 6:30 PM till Kitchen closes (Monday through Sunday with one weekly off). Job Type: Full-time Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Food provided Paid sick time Provident Fund Application Question(s): 1. Which cuisines do you have hands-on experience with? (You may select multiple) ☐ Indian ☐ Goan ☐ Tandoor ☐ Chinese ☐ Other (please specify) 2. How many years of professional experience do you have as a chef? ☐ Less than 2 years ☐ 2–5 years ☐ More than 5 years 3. Are you comfortable managing a restaurant kitchen, including staff supervision, hygiene, and food cost control? ☐ Yes ☐ No 4. can you handle high-volume orders during peak hours while maintaining quality? ☐ Yes ☐ No 5. Are you willing to work flexible shifts, including weekends and holidays? ☐ Yes ☐ No 6. What was the seating capacity of the restaurant(s) you have previously worked in? ☐ Less than 50 seats ☐ 50–100 seats ☐ 100–200 seats ☐ More than 200 seats Education: Secondary(10th Pass) (Required) Experience: multicuisine: 1 year (Required) Location: Goa, Goa (Required) Work Location: In person
Position: Graphic Designer - On Site Qualification: Bachelor's (Preferred) Location: Panaji, Goa Job Timings: 10:00 AM to 6:00 PM Monday to Saturday Job Type: Full Time, Permanent What do we expect from you? 1) The applicant should have hands-on knowledge of CorelDraw / Adobe Photoshop / Adobe Illustrator or any other Graphic Designing software. 2) Skilled in creating visual design styles, color palettes, iconography and typography. 3) Design creatives for mobile app, website, posters, hoardings such as images, banners, carousel ads, Facebook/Instagram stories, GIFs, ads and other visual content for social media. 4) Strong creative, analytical, logical, and critical thinking ability. 5) Excellent interpersonal and communication skills.
Duties and Responsibilities § Welcome customers with a warm smile. § Display outstanding customer relation skills and ensure a customer priority culture. § Serve each visitor respectfully, and effectively with honest, positive, friendly, and exuberant attitude. § Appeal to impatient customers keep them at ease, especially during rush hours. § Having an Excellent mathematical, multitasking, and computer skills. § Operate and manage the Restaurant POS, Microsoft Word, Excel, Email, Internet, and others. § Be Proficient in using debit card machines required for transactions. § Take customer orders at the counter. § Receive payments and present change to customers § Handle the responsibilities for calculations involving a lot of cash. § Maintaining and updating cash entries into the payment system at the completion of the meal. § Ensure accuracy in calculations. § Register the details in the system including all online payments and cash operations. § Ensure a balance of all the cash registration at the end of both the shifts. § Function as the host/hostess of the restaurant whenever required. § Flexibly work in a continuous schedule of day, night, and holidays if situation demands. § Perform smaller tasks to assist and help other personnel in quickly functioning the orders and rounding up. Requirements 1. Must be able to communicate effectively i.e, read, write, speak, and listen carefully. 2. Effectively maintain and check for records in the computer system. 3. Must poses strong mathematical, problem-solving abilities. 4. Must be organized, accurate, and manage the work and related duties effectively. 5. Must Handle the customer issues and queries effectively. 6. Use the analytical, logical, and critical thinking ability in handling everyday responsibilities. 7. Must poses excellent interpersonal and communication skills. 8. Must be willing to relocate to Goa. 9. Should be ready to work in a break shift. - Time: 10.30 am to 3.30 pm & 6.30 pm to 11.30 pm Job Types: Full-time, Permanent Pay: ₹17,500.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Cashiering: 1 year (Preferred) Work Location: In person
Duties and Responsibilities § Welcome customers with a warm smile. § Display outstanding customer relation skills and ensure a customer priority culture. § Serve each visitor respectfully, and effectively with honest, positive, friendly, and exuberant attitude. § Appeal to impatient customers keep them at ease, especially during rush hours. § Having an Excellent mathematical, multitasking, and computer skills. § Operate and manage the Restaurant POS, Microsoft Word, Excel, Email, Internet, and others. § Be Proficient in using debit card machines required for transactions. § Take customer orders at the counter. § Receive payments and present change to customers § Handle the responsibilities for calculations involving a lot of cash. § Maintaining and updating cash entries into the payment system at the completion of the meal. § Ensure accuracy in calculations. § Register the details in the system including all online payments and cash operations. § Ensure a balance of all the cash registration at the end of both the shifts. § Function as the host/hostess of the restaurant whenever required. § Flexibly work in a continuous schedule of day, night, and holidays if situation demands. § Perform smaller tasks to assist and help other personnel in quickly functioning the orders and rounding up. Requirements 1. Must be able to communicate effectively i.e, read, write, speak, and listen carefully. 2. Effectively maintain and check for records in the computer system. 3. Must poses strong mathematical, problem-solving abilities. 4. Must be organized, accurate, and manage the work and related duties effectively. 5. Must Handle the customer issues and queries effectively. 6. Use the analytical, logical, and critical thinking ability in handling everyday responsibilities. 7. Must poses excellent interpersonal and communication skills. 8. Must be willing to relocate to Goa. 9. Should be ready to work in a break shift. - Time: 10.30 am to 3.30 pm & 6.30 pm to 11.30 pm Job Types: Full-time, Permanent Pay: ₹17,500.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Cashiering: 1 year (Preferred) Work Location: In person
Duties and Responsibilities § Welcome customers with a warm smile. § Display outstanding customer relation skills and ensure a customer priority culture. § Serve each visitor respectfully, and effectively with honest, positive, friendly, and exuberant attitude. § Appeal to impatient customers keep them at ease, especially during rush hours. § Having an Excellent mathematical, multitasking, and computer skills. § Operate and manage the Restaurant POS, Microsoft Word, Excel, Email, Internet, and others. § Be Proficient in using debit card machines required for transactions. § Take customer orders at the counter. § Receive payments and present change to customers § Handle the responsibilities for calculations involving a lot of cash. § Maintaining and updating cash entries into the payment system at the completion of the meal. § Ensure accuracy in calculations. § Register the details in the system including all online payments and cash operations. § Ensure a balance of all the cash registration at the end of both the shifts. § Function as the host/hostess of the restaurant whenever required. § Flexibly work in a continuous schedule of day, night, and holidays if situation demands. § Perform smaller tasks to assist and help other personnel in quickly functioning the orders and rounding up. Requirements 1. Must be able to communicate effectively i.e, read, write, speak, and listen carefully. 2. Effectively maintain and check for records in the computer system. 3. Must poses strong mathematical, problem-solving abilities. 4. Must be organized, accurate, and manage the work and related duties effectively. 5. Must Handle the customer issues and queries effectively. 6. Use the analytical, logical, and critical thinking ability in handling everyday responsibilities. 7. Must poses excellent interpersonal and communication skills. 8. Must be willing to relocate to Goa. 9. Should be ready to work in a break shift. - Time: 10.30 am to 3.30 pm & 6.30 pm to 11.30 pm Job Types: Full-time, Permanent Pay: ₹17,500.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Cashiering: 1 year (Preferred) Work Location: In person