Responsibilities: * Prepare continental, tandoor, Chinese & Indian dishes under chef's guidance * Maintain kitchen cleanliness & organization * Collaborate with team on menu planning & inventory management Provident fund
Recruitment and Onboarding: Assisting with job postings, screening resumes, scheduling interviews, conducting background checks, and managing new employee paperwork. Benefits Administration: Helping employees enroll in benefits programs, answering questions about insurance and retirement plans, and ensuring accurate record-keeping. Employee Relations: Addressing employee inquiries, resolving minor issues, and supporting the HR team in managing employee relations. Record Keeping: Maintaining employee files, updating HR databases, and ensuring accurate and confidential data management. Compliance: Supporting the HR team in adhering to labor laws, company policies, and other relevant regulations. Training and Development: Assisting with the coordination and administration of training programs. Payroll and Timekeeping: May assist with payroll processing, timesheet collection, and reporting. Job Types: Full-time, Permanent Pay: ₹14,500.00 - ₹17,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Location: Kozhikode, Kerala (Required) Work Location: In person