*1. Head Cook – South & North Indian Cuisine* * *Location: 80 Feet Kitchen, **Koramangala*, Bangalore * *Type*: Full-time / Part-time (both available) * *Timing*: 5:00 AM to 10:00 AM * *Salary*: ₹20,000 – ₹30,000 per month (based on experience) * *Weekly Off*: 1 day * *Requirements*: * Skilled in both *South Indian* and *North Indian* dishes * Able to manage kitchen operations independently * Reliable and punctual --- ### 🔹 *2. Assistant Cook / Helper – Continental & Juice Counter (2 Positions)* * *Location: **Mahadevapura*, Bangalore * *Type*: Full-time * *Salary*: ₹15,000 per month (each) * *Weekly Off*: Saturday & Sunday * *Requirements*: * Knowledge of *Continental food, **Juices, **Sandwiches, **Burgers, **Parathas* * Good *customer service* skills * Responsible for *cleaning and hygiene*

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