Prepare food: Cook, season, and present food according to recipes and standards Maintain quality: Ensure food is fresh, high quality, and meets standards Manage inventory: Monitor stock, requisition items, and accept and store deliveries Keep the kitchen organized: Clean stations, wash and dry equipment, and ensure produce matches orders Assist with menu development: Help design the menu and create seasonal items Train others: Teach entry-level kitchen staff and guide junior chefs Maintain hygiene: Keep high standards of personal and kitchen hygiene Communicate: Communicate clearly and effectively with other chefs Must have Basic Knowledge of Coffee and Manual Coffee Machines. - Should have Good Communication Skills. - Hospitality freshers can apply. - Must have at least 6 months café experience or QSR experience . NOTE: Salary will be negotiated as per Experience and Coffee Knowledge. Job Types: Full-time, Permanent, Fresher Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person
Consistently make coffee according to SOP Have thorough knowledge of the menu and available products Inventory Management Unloading and stocking as required Complying with SOD & EOD process Ability to operate cash register or point of sale (POS) terminal as needed Job Types: Full-time, Permanent Benefits: Paid sick time Provident Fund Schedule: Rotational shift Education: Higher Secondary(12th Pass) (Required) Work Location: In person
Consistently make coffee according to SOP. Have thorough knowledge of the menu and available products. Inventory Management. Unloading and stocking as required. Complying with SOD & EOD process. Ability to operate cash register or point of sale (POS) terminal as needed. Ability to interact with customers and assist with food menu and service-related queries.
Consistently make coffee according to SOP. Have thorough knowledge of the menu and available products. Inventory Management. Unloading and stocking as required. Complying with SOD & EOD process. Ability to operate cash register or point of sale (POS) terminal as needed. Ability to interact with customers and assist with food menu and service-related queries. Open to work in any of the location including Andheri East, Bandra, Lokhandwala as we keep staff rotating as per store requirement.
Consistently make coffee according to SOP. Have thorough knowledge of the menu and available products. Inventory Management. Unloading and stocking as required. Complying with SOD & EOD process. Ability to operate cash register or point of sale (POS) terminal as needed. Ability to interact with customers and assist with food menu and service-related queries. Open to work in any of the location including Navrangapura & Sindhu Bhuvan as we keep staff rotating as per store requirement.