Prepare food: Cook, season, and present food according to recipes and standards Maintain quality: Ensure food is fresh, high quality, and meets standards Manage inventory: Monitor stock, requisition items, and accept and store deliveries Keep the kitchen organized: Clean stations, wash and dry equipment, and ensure produce matches orders Assist with menu development: Help design the menu and create seasonal items Train others: Teach entry-level kitchen staff and guide junior chefs Maintain hygiene: Keep high standards of personal and kitchen hygiene Communicate: Communicate clearly and effectively with other chefs Must have Basic Knowledge of Coffee and Manual Coffee Machines. - Should have Good Communication Skills. - Hospitality freshers can apply. - Must have at least 6 months café experience or QSR experience . NOTE: Salary will be negotiated as per Experience and Coffee Knowledge. Job Types: Full-time, Permanent, Fresher Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person

Consistently make coffee according to SOP Have thorough knowledge of the menu and available products Inventory Management Unloading and stocking as required Complying with SOD & EOD process Ability to operate cash register or point of sale (POS) terminal as needed Job Types: Full-time, Permanent Benefits: Paid sick time Provident Fund Schedule: Rotational shift Education: Higher Secondary(12th Pass) (Required) Work Location: In person