Chaya Peediya

Karnataka Style dosa master. Atleast 5 years experience in pure-veg restaurant as master or sous-chef. Should be a pro in Udupi/Bangalore style dosa and idly. Should be able to prepare and train commis in preparing batter and making dosa in large scale. Hiring for new veg-restaurant in Kuwait Job Types: Full-time, Permanent Work Location: In person