Role Overview: You will be responsible for suggesting drinks according to guest band, taking food and beverage orders accurately, serving guests in a timely manner, assisting with setting up dining areas, collaborating with kitchen and bar staff, and upholding company policies related to food safety and service regulations. Key Responsibilities: - Suggest drinks according to guest band - Take food and beverage orders accurately and efficiently, ensuring special requests and dietary restrictions are communicated - Serve food and beverages to guests in a timely and professional manner - Assist with setting up and breaking down dining areas for service and special events - Collaborate effectively with kitchen and bar staff for smooth operations - Communicate with team members and management regarding guest feedback and operational issues - Uphold company policies related to food safety, hygiene, and alcohol service regulations Qualifications: - Excellent communication skills, both verbal and written - Previous experience in customer service, casino, or hospitality preferred - Flexibility to work evenings, weekends, and holidays as required Work Location: In person Application Deadline: 31/05/2025 Expected Start Date: 15/05/2025 Please note that the benefits include a flexible schedule, food provided, paid sick time, paid time off, and Provident Fund. The work schedule may involve day shift, evening shift, night shift, or rotational shift.,
Key Responsibilities: Suggest drinks according to guest band Take food and beverage orders accurately and efficiently, ensuring that special requests and dietary restrictions are communicated to the kitchen or bar staff as necessary. Serve food and beverages to guests in a timely and professional manner, adhering to established service standards and presentation guidelines. Assist with setting up and breaking down dining areas, including arranging tables, chairs, linens, and tableware, in preparation for service and special events. Collaborate effectively with kitchen and bar staff to ensure smooth operations and timely delivery of orders to guests. Communicate effectively with team members and management regarding guest feedback, operational issues, and any other relevant information. Uphold company policies and procedures related to food safety, hygiene, and alcohol service regulations, ensuring compliance at all times. Qualifications: Excellent communication skills, both verbal and written. Previous experience in a customer service, casino or hospitality role preferred. Flexibility to work evenings, weekends, and holidays as required. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Work Location: In person
Key Responsibilities: Suggest drinks according to guest band Take food and beverage orders accurately and efficiently, ensuring that special requests and dietary restrictions are communicated to the kitchen or bar staff as necessary. Serve food and beverages to guests in a timely and professional manner, adhering to established service standards and presentation guidelines. Assist with setting up and breaking down dining areas, including arranging tables, chairs, linens, and tableware, in preparation for service and special events. Collaborate effectively with kitchen and bar staff to ensure smooth operations and timely delivery of orders to guests. Communicate effectively with team members and management regarding guest feedback, operational issues, and any other relevant information. Uphold company policies and procedures related to food safety, hygiene, and alcohol service regulations, ensuring compliance at all times. Qualifications: Excellent communication skills, both verbal and written. Previous experience in a customer service, casino or hospitality role preferred. Flexibility to work evenings, weekends, and holidays as required. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Work Location: In person
Key Responsibilities: Suggest drinks according to guest band Take food and beverage orders accurately and efficiently, ensuring that special requests and dietary restrictions are communicated to the kitchen or bar staff as necessary. Serve food and beverages to guests in a timely and professional manner, adhering to established service standards and presentation guidelines. Assist with setting up and breaking down dining areas, including arranging tables, chairs, linens, and tableware, in preparation for service and special events. Collaborate effectively with kitchen and bar staff to ensure smooth operations and timely delivery of orders to guests. Communicate effectively with team members and management regarding guest feedback, operational issues, and any other relevant information. Uphold company policies and procedures related to food safety, hygiene, and alcohol service regulations, ensuring compliance at all times. Qualifications: Excellent communication skills, both verbal and written. Previous experience in a customer service, casino or hospitality role preferred. Flexibility to work evenings, weekends, and holidays as required. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Work Location: In person
Key Responsibilities: Suggest drinks according to guest band Take food and beverage orders accurately and efficiently, ensuring that special requests and dietary restrictions are communicated to the kitchen or bar staff as necessary. Serve food and beverages to guests in a timely and professional manner, adhering to established service standards and presentation guidelines. Assist with setting up and breaking down dining areas, including arranging tables, chairs, linens, and tableware, in preparation for service and special events. Collaborate effectively with kitchen and bar staff to ensure smooth operations and timely delivery of orders to guests. Communicate effectively with team members and management regarding guest feedback, operational issues, and any other relevant information. Uphold company policies and procedures related to food safety, hygiene, and alcohol service regulations, ensuring compliance at all times. Qualifications: Excellent communication skills, both verbal and written. Previous experience in a customer service, casino or hospitality role preferred. Flexibility to work evenings, weekends, and holidays as required. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Work Location: In person