South Indian cook Can cook Dosa idli & South indian breakfasts item
Oversee daily restaurant operations Manage staff scheduling & training Ensure food quality, hygiene & safety Handle customer complaints & service standards Monitor sales, budgets & inventory Coordinate with suppliers & vendors Implement promotions & marketing activities Drive profitability & customer satisfaction
Looking for an experienced All-Rounder Chef skilled in Indian, Chinese, and Tandoor cuisine. Responsible for cooking, maintaining quality, hygiene, and kitchen operations. Must handle busy hours efficiently, manage staff, and ensure consistency in taste and presentation. Accommodation and meals provided.