Caculo Group

11 Job openings at Caculo Group
Executive - HR Panaji 2 - 3 years INR Not disclosed On-site Full Time

Bachelor's/Master's degree in Human Resources, Business Administration, or related field 2-3 years of experience in a Generalist role Excellent communication and interpersonal skills, strong knowledge of HR practices Preferably a male candidate residing in North Goa with Hospitality background Interested candidates can send their resume to email ID: hr@caculogroup.net Contact no. 7888096869 Job Type: Full-time Language: English (Preferred) Work Location: In person

Chief Marketing Officer (CMO) Panaji, Goa 7 years None Not disclosed On-site Full Time

Qualification : Bachelor's degree in Business Management & or Marketing Experience : 7+ years experience in the Marketing field with at least 3 years experience in a Managerial position Job Profile : Implement strategies for B2C marketing Generate business leads Build brand awareness Create and execute promotional campaigns Salary & Additional benefits : Salary at par with industry standards Performance based incentives Annual bonus Retention bonus Interested candidates can contact on 7888096869 Job Type: Full-time Work Location: In person

Chief Marketing Officer (CMO) Panaji 7 years INR Not disclosed On-site Full Time

Qualification : Bachelor's degree in Business Management & or Marketing Experience : 7+ years experience in the Marketing field with at least 3 years experience in a Managerial position Job Profile : Implement strategies for B2C marketing Generate business leads Build brand awareness Create and execute promotional campaigns Salary & Additional benefits : Salary at par with industry standards Performance based incentives Annual bonus Retention bonus Interested candidates can contact on 7888096869 Job Type: Full-time Work Location: In person

F&B Associate Panaji, Goa 1 years INR 1.56 - 1.68 Lacs P.A. On-site Full Time

Preferrable male candidate Min 6 months to 1 year experience in F&B Service Readily available in Goa Contact No. 9764445255 Job Type: Full-time Pay: ₹13,000.00 - ₹14,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Work Location: In person

Commi 3 Panaji, Goa 1 years INR 1.68 - 1.92 Lacs P.A. On-site Full Time

Preferrable male candidate Knowledge of South Indian and Indian Min 6 months- 1 Year experience Trial will be taken Should be readily available in Goa Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Schedule: Day shift Evening shift Monday to Friday Morning shift Night shift Work Location: In person

Commi 3 Panaji 1 years INR 1.68 - 1.92 Lacs P.A. On-site Full Time

Preferrable male candidate Knowledge of South Indian and Indian Min 6 months- 1 Year experience Trial will be taken Should be readily available in Goa Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Schedule: Day shift Evening shift Monday to Friday Morning shift Night shift Work Location: In person

F&B Associate Panaji 1 years INR 1.56 - 1.68 Lacs P.A. On-site Full Time

Preferrable male candidate Min 6 months to 1 year experience in F&B Service Readily available in Goa Contact No. 9764445255 Job Type: Full-time Pay: ₹13,000.00 - ₹14,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Work Location: In person

Commi 3 - Continental Goa,India 0 years None Not disclosed On-site Full Time

Role Description This is a full-time on-site role for a Commi 3 - Continental located in Panjim Goa, India. The Commi 3 will be responsible for assisting in the preparation of food, maintaining hygiene standards, and ensuring cooking techniques are up to standard. The role includes supporting the kitchen team in day-to-day culinary operations and maintaining effective communication within the team and with other departments. Food Preparation and Cooking skills Strong Hygiene and Culinary Skills Effective Communication skills Ability to work in a fast-paced environment Passion for cooking and innovative culinary techniques Previous experience in a continental kitchen is a plus

Commi 3- South Indian and Indian panaji,goa 0 - 3 years INR Not disclosed On-site Full Time

You should be a preferable male candidate with knowledge of South Indian and Indian cuisines. Having a minimum of 6 months to 1 year of experience in the field is required. A trial will be conducted as part of the selection process. It is essential that you are readily available in Goa for this full-time position. The work schedule includes day shift, evening shift, Monday to Friday, morning shift, and night shift. The work location is in person, so physical presence at the designated place of work is necessary for this role.,

Commi 2 - Continental goa,india 0 years None Not disclosed On-site Full Time

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Commi 2 - Continental at Caculo Group, located in Goa, India. The Commi 2 will be responsible for assisting in the preparation and cooking of continental dishes, maintaining hygiene standards, and ensuring the kitchen operates efficiently. The role includes tasks such as food preparation, assisting senior chefs, following recipes, inventory management, and maintaining a clean work environment. Qualifications Food Preparation and Cooking skills Knowledge of Hygiene standards Strong Communication and Culinary skills Ability to work cohesively as part of a team Prior experience in continental cuisine is a plus Relevant culinary certificate or diploma is preferred

F&B Associate goa,india 0 years None Not disclosed On-site Full Time

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for an F&B Associate located in Goa, India. The F&B Associate will be responsible for day-to-day food and beverage service operations. Key tasks will include preparing and serving food and drinks according to established standards, providing excellent customer service, addressing customer inquiries and complaints, and maintaining cleanliness and hygiene in serving areas and kitchens. The F&B Associate will also assist in inventory management and collaborating with the culinary team to ensure quality and consistency in food preparation. Qualifications Proficiency in Food Service and Food & Beverage operations Excellent Customer Service skills Strong Communication skills Basic Culinary Skills are a plus Ability to work well in a team and independently High school diploma or equivalent; additional relevant education or certifications are advantageous