F& B Service Theory and Practical classes for Diploma & Degree Students of Hotel Management courses. Job Types: Full-time, Part-time Pay: ₹12,069.93 - ₹22,364.71 per month Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 30/09/2025
Deliver lectures and practical sessions in food production, culinary arts, and related subjects. Develop and update the curriculum in line with industry standards and academic requirements. Prepare and conduct semester-wise lessons, assessments, and exams. Job Types: Full-time, Part-time Pay: From ₹15,000.00 per month Work Location: In person
Teaching and guiding students in the principles, practices, and techniques relevant to Food & Beverage Production within the hospitality industry. Your role will involve curriculum development, instructional delivery, student assessment and feedback, mentorship and guidance, industry engagement, and administrative responsibilities. Job Types: Full-time, Part-time Pay: From ₹11,709.18 per month Work Location: In person
Plan, develop, and teach various HRM modules at undergraduate and graduate levels. Job Types: Full-time, Part-time Pay: ₹12,672.61 - ₹51,771.99 per month Work Location: In person
Deliver lectures and practical sessions in food production, culinary arts, and related subjects. Develop and update the curriculum in line with industry standards and academic requirements. Prepare and conduct semester-wise lessons, assessments, and exams. Job Types: Full-time, Part-time Pay: From ₹15,000.00 per month Work Location: In person
Teaching and guiding students in the principles, practices, and techniques relevant to Food & Beverage Production within the hospitality industry. Your role will involve curriculum development, instructional delivery, student assessment and feedback, mentorship and guidance, industry engagement, and administrative responsibilities. Job Types: Full-time, Part-time Pay: From ₹11,709.18 per month Work Location: In person