Job Summary: A Duty Officer in a PVR INOX plays a crucial role in overseeing the daily operations, ensuring that the Sales runs smoothly and efficiently. This position requires strong leadership skills, excellent customer service abilities, and a keen understanding of Food and Beverages. (Minimum 2 years experience in relevant field) Role - Duty Officer ( Male) Qualification - Any degree Experience - (2 years experience in Retail, Restaurants or any relevent) Shift - Rotational Shift 6 days working & 1 day rotational Weekoff Package - 20,000 Takehome to 22,000 Takehome Key Responsibilities: Supervise Daily Operations: Oversee all aspects of store operations, including staff management, Cash handling, and customer service. Customer Service: Address customer inquiries and complaints promptly to maintain high levels of customer satisfaction. Sales Management: Implement sales strategies to meet or exceed sales targets. Monitor sales performance and analyze reports to identify trends. Staff Management: Recruit, train, and evaluate staff performance. Schedule shifts and manage employee assignments to ensure optimal coverage. Inventory Management: Oversee stock levels, manage reordering processes, and ensure that merchandise is displayed effectively to maximize sales. Required Skills: Leadership Communication Problem-Solving Organizational Skills Interested candidate share your resume with Prathap HR (8248465819) Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹23,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Work Location: In person

Job Summary: A Duty Officer in a PVR INOX plays a crucial role in overseeing the daily operations, ensuring that the Sales runs smoothly and efficiently. This position requires strong leadership skills, excellent customer service abilities, and a keen understanding of Food and Beverages. (Minimum 2 years experience in relevant field) Role - Duty Officer ( Male) Qualification - Any degree Experience - (2 years experience in Retail, Restaurants or any relevent) Shift - Rotational Shift 6 days working & 1 day rotational Weekoff Package - 20,000 Takehome to 22,000 Takehome Key Responsibilities: Supervise Daily Operations: Oversee all aspects of store operations, including staff management, Cash handling, and customer service. Customer Service: Address customer inquiries and complaints promptly to maintain high levels of customer satisfaction. Sales Management: Implement sales strategies to meet or exceed sales targets. Monitor sales performance and analyze reports to identify trends. Staff Management: Recruit, train, and evaluate staff performance. Schedule shifts and manage employee assignments to ensure optimal coverage. Inventory Management: Oversee stock levels, manage reordering processes, and ensure that merchandise is displayed effectively to maximize sales. Required Skills: Leadership Communication Problem-Solving Organizational Skills Interested candidate share your resume with Prathap HR (8248465819) Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹23,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Work Location: In person

Greetings from PVR CINEMAS!! Job Summary: Demi Chef de Partie (DCDP) will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. Company : PVR INOX LTD Key Responsibilities: Assist in preparing and cooking high-quality dishes in Continental Ensure that dishes are prepared and presented according to the recipes, portion controls, and quality standards set by the head chef. Monitor and maintain stock levels, ensuring efficient usage of ingredients to minimize waste. Assist in mise-en-place preparation and ensure that workstations are clean and organized at all times. Maintain food safety and hygiene standards, adhering to health and safety regulations. Support the Chef de Partie and Sous Chef in managing and training junior kitchen staff. Ensure kitchen equipment is properly used, maintained, and cleaned. Participate in menu planning and contribute ideas for new dishes and seasonal specials. Handle any special dietary requirements and requests from guests with attention to detail. Qualifications and Skills: Minimum of 2 years of experience in a culinary role, with experience across multiple cuisines. Diploma or certification in culinary arts or equivalent experience. Good knowledge of cooking techniques and food safety practices. Ability to work well under pressure in a fast-paced environment. Strong organizational skills with an eye for detail and quality. Excellent team player with strong communication skills. Willingness to take on new challenges and learn. Experience in preparing the continental foods is mandatory PACKAGE - Work Location : Velachery - PVR (Phoenix Marketcity) Please share your resumes to Prathap HR 8248465819 Job Types: Full-time, Permanent Pay: ₹26,000.00 - ₹28,000.00 per month Benefits: Health insurance Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

Greetings from PVR CINEMAS!! Job Summary: Demi Chef de Partie (DCDP) will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. Company : PVR INOX LTD Key Responsibilities: Assist in preparing and cooking high-quality dishes in Continental Ensure that dishes are prepared and presented according to the recipes, portion controls, and quality standards set by the head chef. Monitor and maintain stock levels, ensuring efficient usage of ingredients to minimize waste. Assist in mise-en-place preparation and ensure that workstations are clean and organized at all times. Maintain food safety and hygiene standards, adhering to health and safety regulations. Support the Chef de Partie and Sous Chef in managing and training junior kitchen staff. Ensure kitchen equipment is properly used, maintained, and cleaned. Participate in menu planning and contribute ideas for new dishes and seasonal specials. Handle any special dietary requirements and requests from guests with attention to detail. Qualifications and Skills: Minimum of 2 years of experience in a culinary role, with experience across multiple cuisines. Diploma or certification in culinary arts or equivalent experience. Good knowledge of cooking techniques and food safety practices. Ability to work well under pressure in a fast-paced environment. Strong organizational skills with an eye for detail and quality. Excellent team player with strong communication skills. Willingness to take on new challenges and learn. Experience in preparing the continental foods is mandatory PACKAGE - Work Location : Velachery - PVR (Phoenix Marketcity) Please share your resumes to Prathap HR 8248465819 Job Types: Full-time, Permanent Pay: ₹26,000.00 - ₹28,000.00 per month Benefits: Health insurance Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

Job Summary: A Duty Officer in a PVR INOX plays a crucial role in overseeing the daily operations, ensuring that the Sales runs smoothly and efficiently. This position requires strong leadership skills, excellent customer service abilities, and a keen understanding of Food and Beverages. (Minimum 2 years experience in relevant field) Role - Duty Officer ( Male) Qualification - Any degree Experience - (2 years experience in Retail, Restaurants or any relevent) Shift - Rotational Shift 6 days working & 1 day rotational Weekoff Package - 20,000 Takehome to 22,000 Takehome Key Responsibilities: Supervise Daily Operations: Oversee all aspects of store operations, including staff management, Cash handling, and customer service. Customer Service: Address customer inquiries and complaints promptly to maintain high levels of customer satisfaction. Sales Management: Implement sales strategies to meet or exceed sales targets. Monitor sales performance and analyze reports to identify trends. Staff Management: Recruit, train, and evaluate staff performance. Schedule shifts and manage employee assignments to ensure optimal coverage. Inventory Management: Oversee stock levels, manage reordering processes, and ensure that merchandise is displayed effectively to maximize sales. Required Skills: Leadership Communication Problem-Solving Organizational Skills Interested candidate share your resume with Prathap HR (8248465819) Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹23,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Work Location: In person