Hostess is Responsible For - greeting & seating guests,Managing Reservations,Table Management, Communication, Customer service, Etc. Salary 12000-20000 Stewards are Responsible For - Order Taking, F & B Service, Table Management, Customer Satisfaction, Cash handling, Co-ordination,Etc. Salary 12000-18000 Assistant Manager is Responsible For- Operations, Staff Management, Customer Service, Inventory Management, Scheduling, Financial management, Compliance, Training and development, Performance Management Salary 18000-24000 Housekeeping Boy is Responsible for -Cleaning all over premises Salary 8000-12000
Know the better knowledge of restaurants and banquet
A Steward in a fine-dine restaurant who's is responsible for delivering exceptional guest service by greeting customers, taking orders, serving food and beverages with fine-dining etiquette, and maintaining clean, well-set tables. The role also includes managing online orders through Swiggy and Zomato, ensuring timely order acceptance, coordination with the kitchen, accurate packaging, and prompt dispatch. The steward updates menus, handles platform-related issues, responds to customer queries and reviews, and works to improve overall online ratings. Additionally, the steward supports daily operations by following hygiene standards, maintaining inventory of service equipment, and ensuring smooth coordination with the team while upholding the restaurant’s service quality.