Biriyani Bhai

Need a kolkata biryani cook with good experience who can make authentic kolkata biryani. Biryani Preparation: Prepare a variety of Biryani dishes (veg and non-veg) using authentic ingredients and techniques. Handle marination of meat, rice preparation, layering, and dum (slow-cook) process. Ingredient Management: Ensure quality and freshness of ingredients used. Assist in inventory management and coordinate with the purchase department when stock is low. Quality & Taste Control: Maintain consistency in taste, texture, aroma, and presentation across all batches. Follow standard recipes and portion sizes. Hygiene & Safety: Follow food safety, hygiene, and cleanliness standards in the kitchen. Ensure proper storage of raw and cooked items. Team Collaboration: Work with kitchen staff and helpers for preparation and service. Train junior cooks or assistants if required. Kitchen Maintenance: Keep workstations and utensils clean and sanitized. Follow standard operating procedures for kitchen cleanliness and maintenance. Order Execution: Prepare orders as per the kitchen docket and ensure timely delivery during peak hours. Coordinate with service/delivery teams for smooth order dispatch.