Responsibilities: * Maintain inventory levels managing stock, indenting promptly, checking stock level on daily basis * Prepare Excel reports * Manage store operations using computer skills
Responsibilities: * Manage front desk operations with efficiency * Greet guests, process check-ins & outs, handle requests resolve issues promptly, cordination with reservations team .
Cordination with reservations team, guest check-in /check out ,billing, guest related cordination. Speaking to guests before check in and confirmation of all details. Food allowance
North Indian cuisine, Basic continental, Chinese cuisine, Give suggestions for menu planning Food allowance