Restaurant Manager with strong leadership skills, ensuring top guest satisfaction, team management, F&B coordination, cost control, and operational excellence. Skilled in training, problem-solving, and driving sales in fast-paced environments. Sales incentives
Responsibilities: * Collaborate with kitchen & front desk teams * Oversee restaurant operations & staff * Ensure guest satisfaction & profitability * Manage inventory, scheduling & budgeting *Handling Reviews
Responsibilities: * Maintain cleanliness & safety standards * Collaborate with team on sales goals * Greet customers, take orders, serve food * Assist manager with inventory management * Meet quality control measures