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Job Description Position: Barista Steward Location: Race Course, Dehradun Reports to: Restaurant Manager Job Type: Full-Time Package: 15-18k Job Summary We are seeking a dedicated and detail-oriented Barista/Steward with a fine dining experience to join our team. The ideal candidate will ensure a seamless dining experience for guests by maintaining a clean, organized, and efficient dining area. You will work closely with the kitchen and service staff to ensure smooth operations, uphold high standards of hygiene, and provide exceptional customer service in a fine dining environment. Key Responsibilities Table Setup and Maintenance: Prepare and set up tables with fine dining tableware, glassware, and linens. Ensure tables are properly arranged and ready for service. Guest Assistance: Assist servers in delivering food and beverages to guests, ensuring dishes are served according to fine dining standards. Cleanliness and Hygiene: Maintain the cleanliness of the dining area, including polishing silverware, glassware, and ensuring a spotless environment. Inventory Management: Assist in managing the inventory of tableware and dining essentials, ensuring all items are stocked and ready for service. Coordination with Kitchen: Liaise with kitchen staff to ensure timely service of meals, proper food presentation, and adherence to fine dining quality standards. Support to Wait Staff: Assist the wait staff with clearing tables, resetting tables quickly for new guests, and ensuring a smooth dining flow. Customer Interaction: Provide polite and professional service to guests, addressing any needs or concerns promptly and courteously. Adherence to Standards: Follow all safety and sanitation procedures in accordance with fine dining restaurant regulations. Qualifications Previous experience as a Barista, steward or in a similar role in a fine dining establishment. Strong understanding of Different types of Coffees. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent communication and customer service skills. Ability to work well in a team and support other staff. Knowledge of health and safety regulations in food service. Flexibility to work evenings, weekends, and holidays as required. Physical Requirements Ability to stand and walk for extended periods. Ability to lift and carry dining supplies and tableware. Benefits Competitive salary Opportunities for career growth Accommodation Skills: knowledge of coffee,teamwork,coffee knowledge,health and safety regulations,food safety regulations,barista skills,customer service,knowledge of coffees,communication,fast-paced environment management,knowledge of health and safety regulations,customer interaction,hygiene,understanding of different types of coffees,knowledge of different types of coffees,knowledge of coffee types,fine dining standards,coordination with kitchen,fine dining service,coffee preparation,food service regulations,hygiene standards,ability to work in a fast-paced environment,knowledge of coffee varieties,fine dining experience,inventory management,fine dining,fast-paced work environment,table setup and maintenance,knowledge of food service regulations,hygiene maintenance,team work,team collaboration,adherence to safety and sanitation,barista training,table setup,time management,attention to detail,cleanliness and hygiene,communication skills,guest assistance,table service Show more Show less
