Bar tender executive

Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and company standards. Recommend drinks and pairings based on customer preferences. Maintain cleanliness and hygiene of the bar area, equipment, and utensils. Monitor inventory levels and coordinate with the purchase team for replenishment. Manage bar stock, glassware, and garnishes effectively. Follow all safety and hygiene policies regarding the handling of alcoholic beverages. Upsell and promote drinks and special promotions to guests. Handle cash, billing, and POS system transactions accurately. Supervise junior bartenders or bar assistants when necessary. Resolve customer queries or complaints promptly and professionally. Ensure compliance with all licensing laws, health, and safety regulations. Job Type: Full-time Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person