Job
Description
Key Responsibilities: Prepare and bake café-style products: artisan breads, muffins, croissants, tea cakes, brownies, cookies, and laminated pastries. Supervise Commis II & III, assign daily prep tasks, and ensure consistency. Handle mixing, shaping, proofing, baking, and finishing of products. Maintain freshness, portion control, and quality presentation of baked goods. Coordinate with café kitchen staff for brunch or plated bakery items. Monitor stock levels, place ingredient requisitions, and ensure FIFO usage. Maintain bakery equipment, cleanliness, and café-specific hygiene standards. Innovate seasonal or custom bakery items based on customer trends. 🍩 Baker Commis II – Assistant Café Baker Experience: 1–2 years in a café or bakery Key Responsibilities: Assist in preparation of dough, fillings, glazes, and garnishes. Support the lead baker in daily production and rush hour demands. Operate mixers, ovens, and proofers with safety and accuracy. Prepare items like cookies, scones, tart shells, tea cakes, and pre-mixes. Help with portioning, pre-baking, and product finishing (e.g., icing, garnishing). Clean bakery tools and maintain workstation hygiene. Adhere to recipes, café service timing, and display guidelines. Follow SOPs for packaging takeaway baked goods. 🧁 Baker Commis III – Trainee/Junior Café BakerExperience: Fresher, apprentice, or beginner Key Responsibilities: Assist with basic tasks: weighing ingredients, greasing trays, and setting up stations. Learn baking processes and café operations under guidance. Support senior bakers in pre-preparation, dishwashing, and cleaning duties. Package and label products for counter or takeaway. Maintain cleanliness of equipment, tools, and counters after shifts. Follow daily mise an place list and grooming standards. Observe baking techniques and gradually build skill level.
