Assistant Manager QC

You will be responsible for overseeing the quality and safety of seafood products in the seafood industry. Your key responsibilities will include: - Ensuring compliance with food safety regulations and standards - Monitoring and maintaining quality control measures - Identifying and resolving any issues related to product quality - Collaborating with other team members to improve processes and procedures The ideal candidate should have the following qualifications: - High school diploma or equivalent is required - Bachelors degree in Food Science, Biology, or a related field is preferred - Minimum 5 years of previous experience in the seafood industry Please note that this is a full-time position located in Gudur, Andhra Pradesh. If you have a passion for ensuring food safety and quality in the seafood industry, we would love to hear from you.,