Manage daily accounts, ensure statutory compliance (GST, TDS, PF, etc.), handle audits, payroll, inventory, and vendor payments. Support budgeting, cost control, and advise on financial systems. Proficient in Tally/SAP & MS Excel. Free meal Health insurance Annual bonus Performance bonus Provident fund Gratuity Leave encashment
Responsibilities: Prepare detailed quotations and proposals for commercial kitchen equipment, and accessories. Communicate with vendors and suppliers to obtain competitive pricing for materials and outsourced components. Food allowance Health insurance Annual bonus Provident fund
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