Hiring a Commis Chef for our Gurugram chocolate kitchen. Must have 1+ year experience in pastry/chocolate production. Responsibilities include bonbon preparation, tempering, and molding. Knowledge of food safety and teamwork skills are essential. Provident fund Health insurance Food allowance
Roles and Responsibilities Develop strong relationships with customers through effective communication and product demonstrations. Desired Candidate Profile 1-2 years of experience in retail or related field (freshers welcome). Excellent English language skills for clear communication with customers and colleagues. Presentable appearance for representing the company's image. Strong selling skills for effective product demonstrations and upselling opportunities.