About Us: The Salad House is a live kitchen that makes fresh, healthy meals. We are looking for a hardworking kitchen cleaner to help keep our kitchen clean and hygienic. Work Responsibilities: Clean the kitchen floors, walls, and counters Wash and sanitize utensils, containers, and cutting boards Deep clean machines like blenders and fridges Take out the kitchen garbage on time and keep the area tidy Refill cleaning supplies when needed Always follow hygiene and safety rules. What We’re Looking For: Someone who has worked in a kitchen or restaurant before (preferred) Physically fit and ready to work hard Reliable and always on time Ready to work on weekends and flexible shifts. What We Offer: Fixed salary (depending on experience) Meals during work hours A clean and friendly work environment
We start our kitchen operations at 7:00 AM, so we need someone who can visit the mandi at 6:00 AM to source fresh vegetables for us. The shift timings will be 6:00 AM to 3:00 PM. Please let me know if you are comfortable with these timings so we can take the discussion forward. What You’ll Do: As our procurement executive, you’ll ensure our kitchens always have the right ingredients — fresh, high-quality, and on time.
Hiring Junior Accountant @ The Salad House – Gurgaon Location: The Salad House – B-F30, Element One Mall, Sector-49, Gurgaon Salary Range - 15,000 - 25,000 per month , depending on the experience. Job Timings - 7:00 AM – 3:00 PM (with 1 hour lunch break) Working Schedule - 6 days a week | Sunday: Weekly Off Perks - Breakfast and Lunch Included. About Us - The Salad House — a food brand centered around one simple idea: serving good, honest salads. No frozen items, no leftovers — even the dips and dressings are made in-house every day. We're here to break the myth that eating out is unhealthy or that salads are boring — and instead, offer meals that are both wholesome and delicious. Key Responsibilities: Manage day-to-day accounting and bookkeeping Prepare and finalize financial statements Handle GST, TDS, and other statutory compliance Oversee payroll processing and vendor payments Manage inventory and costing records Support budgeting, forecasting, and cash flow planning Liaise with auditors, consultants, and regulatory authorities Implement and maintain internal controls and processes Provide timely financial reporting to management Help identify new vendors and improve in-house ingredient sourcing for better pricing Requirements: Experience in accounting and finance (hospitality or F&B preferred) Proficient in Tally, Excel, and accounting software