Location Overview: Join our team in Aman-i-Khás. The domain of the majestic Bengal tiger, Ranthambore National Park is starkly beautiful, its green and gold hues the perfect backdrop to Aman-i-Khás. Situated on the threshold of the reserve, this intimate tented camp offers incomparable privacy and daily safaris seeking out the reserve’s wildlife. Back at camp, spa therapies, swimming and dining take centre stage. Show more Show less
Location Overview: Join our team in Aman-i-Khás. The domain of the majestic Bengal tiger, Ranthambore National Park is starkly beautiful, its green and gold hues the perfect backdrop to Aman-i-Khás. Situated on the threshold of the reserve, this intimate tented camp offers incomparable privacy and daily safaris seeking out the reserve’s wildlife. Back at camp, spa therapies, swimming and dining take centre stage. Food and Beverage Executive responsibilities Assist the Assitant F&B manager in overseeing all aspects of the restaurant, including but not limited to, employee scheduling, inventory management, and financial reporting. Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving customer complaints, and ensuring a positive dining experience. Maintain high standards of food quality and enforce compliance with health and safety regulations, including proper food handling and sanitation procedures. Supervise and support the restaurant staff, including servers, bartenders, hosts/hostesses, and kitchen staff, by providing ongoing training, guidance, and performance evaluations. Assist with hiring, onboarding, and training new employees, ensuring they are equipped with the knowledge and skills necessary to perform their duties effectively. Collaborate with the kitchen staff to ensure timely and accurate food preparation, monitor food presentation, and address any issues or concerns related to food quality or customer satisfaction. Handle cash transactions, manage financial processes, and maintain accurate records of sales, expenses, and inventory. Implement and enforce restaurant policies and procedures, including dress code, employee conduct, and operational guidelines. Monitor and maintain the cleanliness and organization of the restaurant, including dining areas, restrooms, and kitchen facilities, to create a safe and welcoming environment for both staff and customers. Stay updated on industry trends, competitor activities, and customer preferences to identify areas for improvement and implement innovative strategies to enhance the restaurant's performance. F&B Executive Required Skills Strong leadership and management abilities, with the capacity to motivate and inspire a diverse team. Excellent communication skills, both verbal and written, to effectively interact with staff, customers, and vendors. Exceptional customer service skills, with the ability to handle customer complaints and resolve issues in a professional and timely manner. Solid problem-solving skills, with the ability to think quickly and make sound decisions under pressure. Proficient in using restaurant management software, POS systems, and other relevant computer applications. Strong organizational skills, with the ability to multitask, prioritize tasks, and meet deadlines. Attention to detail to ensure accuracy in financial reporting, inventory management, and food quality control. Ability to work flexible hours, including weekends and holidays, and adapt to changing schedules and demands. Knowledge of food safety regulations and best practices in the restaurant industry. Ability to work effectively in a fast-paced, high-pressure environment while maintaining a positive attitude. Show more Show less
Location Overview Join our team in Aman-i-Khás. The domain of the majestic Bengal tiger, Ranthambore National Park is starkly beautiful, its green and gold hues the perfect backdrop to Aman-i-Khás. Situated on the threshold of the reserve, this intimate tented camp offers incomparable privacy and daily safaris seeking out the reserve’s wildlife. Back at camp, spa therapies, swimming and dining take centre stage.
Location Overview Join our team in Aman-i-Khás. The domain of the majestic Bengal tiger, Ranthambore National Park is starkly beautiful, its green and gold hues the perfect backdrop to Aman-i-Khás. Situated on the threshold of the reserve, this intimate tented camp offers incomparable privacy and daily safaris seeking out the reserve’s wildlife. Back at camp, spa therapies, swimming and dining take centre stage. Food and Beverage Executive responsibilities Assist the Assistant Food and Beverage manager in overseeing all aspects of the restaurant, including but not limited to, employee scheduling, inventory management, and financial reporting. Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving customer complaints, and ensuring a positive dining experience. Maintain high standards of food quality and enforce compliance with health and safety regulations, including proper food handling and sanitation procedures. Supervise and support the restaurant staff, including servers, bartenders, hosts/hostesses, and kitchen staff, by providing ongoing training, guidance, and performance evaluations. Assist with hiring, onboarding, and training new employees, ensuring they are equipped with the knowledge and skills necessary to perform their duties effectively. Collaborate with the kitchen staff to ensure timely and accurate food preparation, monitor food presentation, and address any issues or concerns related to food quality or customer satisfaction. Handle cash transactions, manage financial processes, and maintain accurate records of sales, expenses, and inventory. Implement and enforce restaurant policies and procedures, including dress code, employee conduct, and operational guidelines. Monitor and maintain the cleanliness and organization of the restaurant, including dining areas, restrooms, and kitchen facilities, to create a safe and welcoming environment for both staff and customers. Stay updated on industry trends, competitor activities, and customer preferences to identify areas for improvement and implement innovative strategies to enhance the restaurant's performance. F&B Executive Required Skills Strong leadership and management abilities, with the capacity to motivate and inspire a diverse team. Excellent communication skills, both verbal and written, to effectively interact with staff, customers, and vendors. Exceptional customer service skills, with the ability to handle customer complaints and resolve issues in a professional and timely manner. Solid problem-solving skills, with the ability to think quickly and make sound decisions under pressure. Proficient in using restaurant management software, POS systems, and other relevant computer applications. Strong organizational skills, with the ability to multitask, prioritize tasks, and meet deadlines. Attention to detail to ensure accuracy in financial reporting, inventory management, and food quality control. Ability to work flexible hours, including weekends and holidays, and adapt to changing schedules and demands. Knowledge of food safety regulations and best practices in the restaurant industry. Ability to work effectively in a fast-paced, high-pressure environment while maintaining a positive attitude.
Location Overview Join our team in Aman-i-Khás. The domain of the majestic Bengal tiger, Ranthambore National Park is starkly beautiful, its green and gold hues the perfect backdrop to Aman-i-Khás. Situated on the threshold of the reserve, this intimate tented camp offers incomparable privacy and daily safaris seeking out the reserve’s wildlife. Back at camp, spa therapies, swimming and dining take centre stage. Chef De Partie Job Overview In the chef de partie role, you will chop, mix, and make entrees, sauces, or side-dishes as the only kitchen worker in your section. You will also manage the inventory of raw ingredients and waste disposal. You will ensure compliance with the highest quality, hygiene, and health standards. Success in this role will be demonstrated by delivering and developing dishes to expand restaurant clientele, improve reputation, attract new customers, and increase profits. Chef De Partie Job Responsibilities And Duties Assists the sous chef in daily food preparation activities Monitors inventory and expiration dates of raw goods Supports the growth of commis chefs Ensures high quality food production, preparation, and presentation Observes all applicable standards Ensures work area remains clean Chef De Partie Job Requirements Minimum 5 years of culinary experience Culinary training or apprenticeship certification a plus Knowledge of menu creation Able to maintain cost and quality standards Excellent communication skills Proven culinary catering talent Able to work effectively under pressure Bachelor’s degree in Culinary Arts or related field
Location Overview Join our team in Aman-i-Khás. The domain of the majestic Bengal tiger, Ranthambore National Park is starkly beautiful, its green and gold hues the perfect backdrop to Aman-i-Khás. Situated on the threshold of the reserve, this intimate tented camp offers incomparable privacy and daily safaris seeking out the reserve’s wildlife. Back at camp, spa therapies, swimming and dining take centre stage. Butler Duties and Responsibilities: Take care of all VIP suite room guests and coordinate with all concerned departments to fulfil guest needs and requests. Fully aware of the Room Service and other outlets’ menus, answers questions on menu selections, and communicates with the kitchen regarding menu questions and product availability. Keeps concerned departments informed about the guest’s allergies and food preferences. Update the hotel software with guest preferences, likes, and dislikes in the guest profile section. Follows all the guest needs until they are completed to the total guest satisfaction. Welcomes the VIP guest at the porte cochere and other guests availing of butler service. Serves welcome drinks and escorts the guests to their assigned rooms. Conducts the in-room check-in process in a fast and efficient manner, following all the standards and liaising with bellmen for luggage delivery. Takes care of the guest’s requests and liaises with respective departments: laundry, wake-up calls, spa bookings, concierge, and any special requests, etc. Knowledge of using point-of-sale software, Property management software, and any other system or software to perform the duties. Able to perform software operations like check-ins / check-outs, update profile, room reservations, requests, apply for payment, verify and adjust billing, activate room keys, process check-out, etc. on the hotel software. Records transactions and orders items in the Point of sales (POS) system. Updates guest feedback and comments on the GSTS or RSTS system. Helps monitor the stock inventory and follow up on pending issues with the tracking system and store requisition forms. Check-in with guests to ensure satisfaction with each food course and/or beverage. Inform the housekeeping department of the time desired for the daily cleaning and turn-down service. Fully conversant with accommodation features: layout, room type, location, decor, in-room facilities, and equipment. Fully aware of operating procedures for all electrical and electronic equipment in the guest room. Serves the guests in a calm, discrete, and courteous manner, respecting timing standards. Supports the other departments such as Front Desk, Housekeeping, and Room service with their duties. Pick up trays and clean tables as needed to ensure a clean dining area. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Performs all their duties with a sense of priority and dedication. Hosts and welcomes all guests graciously and politely, and can hold a conversation with the guest naturally and spontaneously. Carries out checkout in an efficient manner, offering luggage assistance and transportation. Wishes fond farewell to the guest at the time of departure. Takes notes of all the information, updates, and instructions and gives proper handover before signing off from the shift. Understands and strictly adheres to the Rules and regulations of the Company and the Hotel’s policy on Fire, Hygiene, Health, and Safety. Attend and contribute to all meetings, Departmental and Hotel training as scheduled, and other related activities.
Location Overview Join our team in Aman-i-Khás. The domain of the majestic Bengal tiger, Ranthambore National Park is starkly beautiful, its green and gold hues the perfect backdrop to Aman-i-Khás. Situated on the threshold of the reserve, this intimate tented camp offers incomparable privacy and daily safaris seeking out the reserve’s wildlife. Back at camp, spa therapies, swimming and dining take centre stage.
Location Overview Join our team in Amanbagh. With its ancient forts and tiger-inhabited wilds, Rajasthan is renowned for its beauty, nowhere more concentrated than in the Aravalli Hills in the garden oasis that is Amanbagh. Once the staging area for royal tiger hunts, today the rose-hued cupolas and vaulted entrances of the resort's Mughal-inspired structures soar from the greenery – utterly peaceful and consummately private. Role We are seeking a dynamic and detail-oriented Event Sales Manager to join the Aman Sales team, supporting five of our iconic properties across India, Sri Lanka and Bhutan : Amanbagh , Aman-I-Khas , Amangalla , Amanwella and Amankora . Based in Mumbai, this remote role requires travel for client meetings, site inspections, and event oversight. The role reports to the Director of Sales and is responsible for managing the region’s event enquiries, from initial concept through to flawless execution, including weddings, private celebrations, buyouts, and intimate gatherings. Responsibilities Manage all event-related enquiries for the assigned properties, serving as the main point of contact for clients, planners, and internal teams. Oversee the complete event sales cycle – from proposal development and contracting to coordination and handover to operations teams. Design bespoke event concepts and presentations that reflect Aman’s brand of discreet, personalized luxury. Ensure all proposals are tailored to client expectations while preserving brand positioning and operational feasibility. Maintain close communication with property teams to ensure alignment on availability, pricing, logistics, and guest experience. Conduct site visits, walkthroughs, and pre-event planning sessions with clients at each destination as required. Collaborate with local and international planners to secure new leads and cultivate long-term relationships. Work closely with Marketing, Reservations, and Revenue teams to maximise event visibility and revenue potential. Represent Aman at key industry events, wedding fairs, and high-end showcases in target markets. Maintain a detailed record of enquiries, conversions, revenue forecasts and post-event reporting using CRM tools. Coordinate contracting, deposits, and payment tracking in line with property policies and financial standards. Ensure each event reflects Aman’s essence – refined, intentional, and elevated in every detail. Requirements Minimum 5 years of experience in event sales, planning or luxury hospitality sales, preferably within ultra-luxury resorts or bespoke event management. Proven success in managing high-value weddings, social events, and exclusive buyouts. Strong understanding of regional and international luxury markets, especially HNWI expectations and trends. Excellent communication and presentation skills, with fluency in English (written and spoken). Proficiency in Microsoft Office and CRM platforms. Willingness to travel domestically and internationally as required by the business. Ability to work independently while remaining aligned with global Aman sales strategies. High levels of discretion, client sensitivity and emotional intelligence. Right to work in India. Benefits At Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits package including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home. Competitive compensation structure. Work-from-home flexibility with support for travel and client engagement. Access to wellness benefits and professional development opportunities. Annual leave and public holiday entitlement. Exposure to global event markets and career progression within the Aman portfolio. Engagement in iconic events across some of the world’s most serene and exclusive locations.