Maintenance Managers are professionals who make sure that all of the equipment in an office, building, or landscape is taken care of. They track expenses and progress so companies know when something needs fixing. These efforts also help with preventive maintenance.
A sous chef is a crucial member of a restaurant's kitchen staff, acting as the second-in-command to the executive or head chef. They are responsible for supervising and coordinating kitchen activities, ensuring food quality, and managing staff. Their duties include assisting with menu planning, inventory management, and maintaining kitchen standards.