We are looking for a skilled and passionate Indian Chef to join our team, bringing expertise in South Indian, North Indian, and Chinese cuisine to delight our customers. Key Responsibilities: Prepare, cook, and present a variety of South Indian, North Indian, and Chinese dishes with high-quality standards. Ensure all dishes are prepared in a timely manner while maintaining the authentic taste and presentation. Monitor food preparation processes and adjust recipes to meet customer preferences and dietary requirements. Manage inventory, including ingredients and spices, to ensure the kitchen is well-stocked. Maintain cleanliness and hygiene standards in compliance with food safety regulations. Train and supervise junior kitchen staff as needed. Experiment with new recipes and contribute to menu development. Key Skills and Qualifications: Proven experience as a chef, specializing in South Indian, North Indian, and Chinese cuisines. Knowledge of kitchen operations, food safety, and hygiene practices. Ability to manage time effectively and work in a fast-paced environment. Creativity in plating and presentation of dishes. Strong communication and team management skills. High attention to detail and a passion for cooking. Culinary certification is preferred but not mandatory. Perks and Benefits: Competitive salary package. Opportunities for professional growth. Staff meals provided during shifts. A supportive and dynamic work environment. Job Types: Full-time, Permanent Pay: ₹9,194.27 - ₹42,172.55 per month Benefits: Health insurance Provident Fund Schedule: Day shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

We are looking for a skilled and passionate Indian Chef to join our team, bringing expertise in South Indian, North Indian, and Chinese cuisine to delight our customers. Key Responsibilities: Prepare, cook, and present a variety of South Indian, North Indian, and Chinese dishes with high-quality standards. Ensure all dishes are prepared in a timely manner while maintaining the authentic taste and presentation. Monitor food preparation processes and adjust recipes to meet customer preferences and dietary requirements. Manage inventory, including ingredients and spices, to ensure the kitchen is well-stocked. Maintain cleanliness and hygiene standards in compliance with food safety regulations. Train and supervise junior kitchen staff as needed. Experiment with new recipes and contribute to menu development. Key Skills and Qualifications: Proven experience as a chef, specializing in South Indian, North Indian, and Chinese cuisines. Knowledge of kitchen operations, food safety, and hygiene practices. Ability to manage time effectively and work in a fast-paced environment. Creativity in plating and presentation of dishes. Strong communication and team management skills. High attention to detail and a passion for cooking. Culinary certification is preferred but not mandatory. Perks and Benefits: Competitive salary package. Opportunities for professional growth. Staff meals provided during shifts. A supportive and dynamic work environment. Job Types: Full-time, Permanent Pay: ₹9,194.27 - ₹42,172.55 per month Benefits: Health insurance Provident Fund Schedule: Day shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person