Key Responsibilities: Ensure product quality as per internal standards and regulatory requirements Monitor compliance with applicable food / herbal / Ayurvedic manufacturing regulations Maintain and update quality documents, records, and registers Coordinate with production, labelling, and store teams for quality control Handle internal quality checks and support inspections or audits Address quality-related issues and implement corrective actions Qualifications: Degree/Diploma in Science, Food Technology, Pharmacy, Ayurveda, or related field Basic knowledge of GMP and quality systems Attention to detail and good documentation skills Prior experience in a similar role is preferred Good communication skills (English, Hindi & Malayalam) Job Types: Full-time, Permanent Pay: ₹180,000.00 - ₹216,000.00 per year Work Location: In person
Key Responsibilities: Handle inward and outward movement of raw materials and finished goods Maintain accurate stock records and inventory registers Ensure proper storage, labeling, and organization of materials in the warehouse Coordinate with production and dispatch teams for material requirements Verify quantities during receipt and dispatch of goods Maintain cleanliness and basic safety standards in the warehouse Requirements: Basic knowledge of inventory and stock handling Ability to maintain records manually or in simple systems Attention to detail and physical ability to handle materials Prior warehouse or stock management experience is preferred Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Work Location: In person