Walk-in || Dietitian

Role & responsibilities

• Nutritional Assessment:

  Evaluate clients' health, dietary needs, preferences, and goals to identify nutritional problems.

• Plan Development:

  Create, implement, and monitor customized nutrition and meal plans for weight management, disease treatment (e.g., diabetes, obesity), or health promotion.

• Counseling:

  Educate individuals, groups, or families on proper nutrition, behavior modifications, and healthy eating habits.

• Clinical Care:

  Work with healthcare teams to provide nutrition support (e.g., tube feeding) in hospitals, nursing homes, or private practices.

• Documentation:

  Maintain accurate, detailed records of client progress, health assessments, and interventions.

• Research & Education:

  Stay updated on the latest nutritional science, develop educational materials, and sometimes manage food service system