Food Preparation: Assisting with tasks like washing, peeling, chopping, and cutting vegetables and fruits; preparing ingredients for cooking; and assisting with food plating and serving. Cleaning and Maintenance: disposing off waste and recycling. Stocking and Organization: Unpacking and storing food and supplies; organizing and maintaining inventory; and ensuring the kitchen is well-stocked with necessary items. Assisting Cooks: Supporting chefs and cooks with various tasks, including preparing ingredients, organizing supplies, and ensuring a clean and efficient work environment. Following Safety and Hygiene Standards: Adhering to food safety guidelines and maintaining a clean and sanitary kitchen environment. Operating Kitchen Equipment: Utilizing basic kitchen equipment as needed, such as dishwashers, ovens, and food processors. Other Duties: Assisting with table service, clearing tables, and performing other duties as assigned by supervisors. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person
Food Preparation: Assisting with tasks like washing, peeling, chopping, and cutting vegetables and fruits; preparing ingredients for cooking; and assisting with food plating and serving. Cleaning and Maintenance: disposing off waste and recycling. Stocking and Organization: Unpacking and storing food and supplies; organizing and maintaining inventory; and ensuring the kitchen is well-stocked with necessary items. Assisting Cooks: Supporting chefs and cooks with various tasks, including preparing ingredients, organizing supplies, and ensuring a clean and efficient work environment. Following Safety and Hygiene Standards: Adhering to food safety guidelines and maintaining a clean and sanitary kitchen environment. Operating Kitchen Equipment: Utilizing basic kitchen equipment as needed, such as dishwashers, ovens, and food processors. Other Duties: Assisting with table service, clearing tables, and performing other duties as assigned by supervisors. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person
Operational Oversight: Managing the day-to-day running of restaurants, bars, room service, and catering operations to ensure smooth execution and guest satisfaction. Staff Management: Recruiting, training, scheduling, and motivating F&B staff to deliver exceptional service and meet performance targets. Menu Development & Quality: Collaborating with chefs to design and update menus, ensuring food and beverage quality is consistent and meets guest expectations. Financial Management: Developing budgets, monitoring revenues and expenses, controlling inventory costs, and analyzing financial reports to meet departmental financial objectives. Guest Satisfaction: Responding to customer feedback and complaints professionally, implementing service standards, and fostering relationships with guests to ensure a positive experience. Inventory & Purchasing: Managing stock levels, ordering supplies from vendors, maintaining inventory records, and securing good prices and contracts from suppliers. Health & Safety Compliance: Ensuring all F&B operations adhere to health, safety, and hygiene regulations. Marketing & Events: Coordinating with event planners and marketing teams to promote special packages, organize events, and implement sales strategies to boost F&B revenue. Reporting: Preparing weekly and monthly reports on performance, costs, and expenditure for management. Supplier Relations: Building and maintaining positive relationships with food and beverage vendors and negotiating contracts for the best deals. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person