Job
Description
Project Engineer ( FOOD FACTORY) Key Responsibilities - Phase 1- Develop detailed project plans, including scope, goals, deliverables, implementation and finalization of plant and machineries, designing and execution of the plant resource allocation, timelines, and budgets. - Phase 2- Work closely with project managers, engineers, and stakeholders to ensure all aspects of the project are aligned and progressing smoothly. - Provide engineering expertise and technical guidance throughout the project lifecycle, finagling suppliers, finalizing . - Maintain thorough documentation of project activities, including plans, designs, reports, and updates. - Monitor project costs, manage budgets, and report on financial status. - Identify potential risks and develop mitigation strategies to ensure project success. - Ensure all project activities meet or exceed industry standards, regulations, and company quality guidelines. - Regularly update stakeholders on project progress, challenges, and changes in scope. - Address technical issues and project challenges, providing solutions to keep the project on track. Key Skills and Qualifications - Bachelors degree in Engineering (Mechanical, Civil, Electrical, or related). - Minimum 10 years of experience in project engineering or a related field. - Proficient in project management software (e.g., MS Project, AutoCAD), with a strong understanding of engineering principles. - Excellent verbal and written communication skills, with the ability to convey technical information. - Strong leadership and team collaboration skills. - Ability to troubleshoot issues and think critically to solve complex problems. - Proven ability to manage multiple tasks and meet deadlines. Excellent verbal and written communication skills, with the ability to convey technical information. Strong leadership and team collaboration skills. Ability to troubleshoot issues and think critically to solve complex problems. Proven ability to manage multiple tasks and meet deadlines.
