Maharaj - Gujarati/Marwadi cuisine

Job Description

Job Summary: The Maharaj needs to be a specialized chef with expertise in traditional Gujarati and Marwadi cuisine , responsible for planning, preparing, and presenting authentic vegetarian dishes. This role demands a deep understanding of regional flavors, cooking methods, and cultural significance, ensuring that guests experience the richness of traditional Indian hospitality and taste. Key Responsibilities: Prepare and cook traditional Gujarati and Marwadi dishes, including thalis, farsan, sweets, and festive specialties. Maintain authentic taste, traditional presentation, and portion control. Plan daily and special menus based on seasonal availability and customer preferences. Ensure high standards of hygiene, food safety, and cleanliness in the kitchen. Oversee kitchen operations related to Gujarati/Marwadi section and assist kitchen staff as needed. Monitor inventory of spices, lentils, and region-specific ingredients; coordinate timely procurement. Maintain consistency in recipes and taste across all dishes. Train junior chefs or helpers on traditional cooking techniques. Prepare food for events, poojas, and large gatherings when required. Collaborate with the head chef for menu design and customer feedback improvement. Requirements: Experience: 5+ years of hands-on experience as a Maharaj or regional Indian cuisine chef. Specialization: Deep knowledge of traditional Gujarati and Marwadi dishes, including sattvic or Jain variations. Skills: Expertise in Indian spices and vegetarian cooking Strong organizational and time-management skills Ability to cook for both daily service and large-scale events Understanding of religious and cultural dietary practices (e.g., fasting foods, Jain cuisine) Attitude: Punctual, disciplined, and respectful of traditional values. Job Type: Full-time Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person