As a Restaurant Cashier at Delicia Valluvambram , you will be the first and last point of contact for our valued guests. Your primary responsibility is to ensure accurate and efficient order processing and payment handling, all while providing exceptional customer service that leaves a lasting positive impression. Responsibilities: Welcome guests with a genuine smile and friendly greeting. Guide guests through the menu and answer any questions they may have. Accurately record customer orders in our POS system, paying close attention to special requests or modifications. Process guest payments quickly and accurately using cash registers, credit card terminals, and other payment methods. Verify the accuracy of all transactions and provide correct change and receipts. Handle guest concerns or complaints with professionalism and escalate them to a manager when necessary. Maintain a clean, organized, and presentable cashier station, ensuring all necessary supplies are stocked. Assist with assembling and packaging takeout orders, ensuring accuracy and completeness. Adhere to all company policies and procedures regarding cash handling, security, and customer service. Collaborate effectively with other team members to ensure smooth and efficient service. Perform opening and closing duties as assigned, including balancing the cash drawer. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Evening shift Morning shift Location: Malappuram, Kerala (Preferred) Work Location: In person

Job Title: Executive Chef – Kerala Cuisine Location: Delicia Restaurant Reports To: General Manager / Owner Employment Type: Full-Time About Delicia Restaurant: Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality. We take pride in offering a rich culinary journey, and we're now looking to elevate our Kerala cuisine offerings. We're seeking a passionate and experienced Executive Chef who brings deep knowledge of Kerala’s culinary traditions and a flair for innovation. Job Summary: The Executive Chef will lead the culinary team, oversee kitchen operations, and curate an outstanding Kerala cuisine menu that reflects the rich heritage of the region. The role demands a blend of creativity, leadership, and precision in delivering high-quality, authentic dishes while managing cost efficiency and ensuring food safety standards. Key Responsibilities: Menu Development: Design and regularly update a Kerala cuisine-centric menu, incorporating seasonal and regional ingredients. Kitchen Leadership: Lead and manage the kitchen staff, including sous chefs, line cooks, and prep staff, to ensure high performance and morale. Quality Control: Maintain the highest standards of food quality, taste, and presentation. Inventory Management: Oversee food purchasing, inventory control, and vendor relationships, especially sourcing authentic Kerala spices and ingredients. Training & Development: Train kitchen staff on Kerala cooking techniques, hygiene standards, and plating styles. Cost Management: Monitor food costs, labor costs, and kitchen efficiency; implement measures to optimize profitability without compromising quality. Sanitation & Compliance: Ensure full compliance with food safety and hygiene regulations. Guest Experience: Collaborate with front-of-house to receive feedback and ensure a seamless and memorable guest dining experience. Qualifications: Proven experience (5+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Culinary degree or relevant certification preferred. Strong leadership, organizational, and communication skills. Ability to work in a fast-paced, dynamic kitchen environment. Fluency in English; Malayalam proficiency is a plus. Desirable Attributes: Passion for authentic South Indian culinary arts. Creativity in blending tradition with innovation. Commitment to excellence and continuous improvement. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹90,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Application Question(s): Are you an expert in Kerala South cuisine? Language: Malayalam (Required) Work Location: In person

Job Title: Executive Chef – Kerala Cuisine Location: Delicia Restaurant Reports To: General Manager / Owner Employment Type: Full-Time About Delicia Restaurant: Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality. We take pride in offering a rich culinary journey, and we're now looking to elevate our Kerala cuisine offerings. We're seeking a passionate and experienced Executive Chef who brings deep knowledge of Kerala’s culinary traditions and a flair for innovation. Job Summary: The Executive Chef will lead the culinary team, oversee kitchen operations, and curate an outstanding Kerala cuisine menu that reflects the rich heritage of the region. The role demands a blend of creativity, leadership, and precision in delivering high-quality, authentic dishes while managing cost efficiency and ensuring food safety standards. Key Responsibilities: Menu Development: Design and regularly update a Kerala cuisine-centric menu, incorporating seasonal and regional ingredients. Kitchen Leadership: Lead and manage the kitchen staff, including sous chefs, line cooks, and prep staff, to ensure high performance and morale. Quality Control: Maintain the highest standards of food quality, taste, and presentation. Inventory Management: Oversee food purchasing, inventory control, and vendor relationships, especially sourcing authentic Kerala spices and ingredients. Training & Development: Train kitchen staff on Kerala cooking techniques, hygiene standards, and plating styles. Cost Management: Monitor food costs, labor costs, and kitchen efficiency; implement measures to optimize profitability without compromising quality. Sanitation & Compliance: Ensure full compliance with food safety and hygiene regulations. Guest Experience: Collaborate with front-of-house to receive feedback and ensure a seamless and memorable guest dining experience. Qualifications: Proven experience (5+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Culinary degree or relevant certification preferred. Strong leadership, organizational, and communication skills. Ability to work in a fast-paced, dynamic kitchen environment. Fluency in English; Malayalam proficiency is a plus. Desirable Attributes: Passion for authentic South Indian culinary arts. Creativity in blending tradition with innovation. Commitment to excellence and continuous improvement. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹100,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Application Question(s): Are you an expert in Kerala South cuisine? Language: Malayalam (Required) Work Location: In person