Knowledge on setting the process on VMC,UMC,(3,4 and 5 axis) Knowledge on machining process Drawing interpretation Knowledge on CIP, Kaizen,QC tools , core tools,ISO / AS9100D
- Knowledge on cutting tools - Konwledge on Turning, VMC, UMC (3, 4 & 5axis) - Knowledge on machining Process - Drawing Interpretation - Knowledge on GDT, good in inspection
Knowledge on Manufacturing Process Knowledge on deburring, Visual Inspection and Gauge Inspection
- Knowledge on operating the Sliding Head, Turnmill - Knowledge on Turning Process - Drawing Interpretation - Knowledge on GDT, good in inspection
Knowledge on operating the VMC,UMC(3,4 & 5 axis) Knowledge on machining process Drawing interpretation Knowledge on GST,good in inspection
Commi I (Continental, Chinese, Indian) Culinary Knowledge, Food Preparation & Presentation, Hygiene and Creativity
Diploma in Hotel Management/ Min 1 year exp Customer Service, Communication, Time Management
Kitchen Steward Cleanliness, Time Management
The Position is for GSA. Candidate should be experienced in Cleanliness and Time Management. Ready to work in rotational shifts with 4 days off in a month. Accommodation and Meals free of cost.
Knowledge on operating the VMC,UMC(3,4 & 5 axis) Knowledge on machining process- production experience Drawing interpretation Knowledge on GST,good in inspection