Food Preparation: Preparing and cooking a variety of chai flavors, snacks, and other menu items according to established recipes and standards. Quality Control: Ensuring that all food and beverages meet the required quality and taste standards, and that presentation is appealing. Inventory Management: Monitoring stock levels, managing ingredient procurement, and minimizing waste. Kitchen Operations: Maintaining a clean and organized kitchen environment, managing kitchen equipment, and adhering to hygiene standards. Teamwork: Collaborating with other kitchen staff, baristas, and service personnel to ensure efficient and timely service. Customer Satisfaction: Handling customer complaints or concerns professionally and efficiently, and ensuring customer satisfaction with the food and service.
Selected Intern's Day-to-day Responsibilities Include Work on real content that actually reaches thousands of people. See how quickly social media decisions affect real engagement. Gain hands-on experience, exposure, and yes, enjoy unlimited Chai. About Company: Chai Sutta Bar envisions making chai the go-to drink for all Indians. We have opened 200 outlets across India to cater to the growing demands of Hygienic tea. We aim to motivate our country's youth to reduce cigarette consumption and take on a healthier alternative like chai. We aim to become an inspirational food venture by serving the goodness of chai, the Indian beverage, at a bar table. At Chai Sutta Bar, we keep the prices affordable. To maintain hygiene, we serve chai only in a Kulhad. Our ultimate aim is to expand Chai Sutta Bar across India. To date, we have 200 outlets to gratify the market demand for hygienic tea that will motivate our customers to reduce their cigarette consumption.