LEADING FAST FOOD CHAIN IN KSA.Bachelor's required.Responsible for managing and leading all aspects of restaurant operations up to 05 restaurants, driving sales, profitability, and standards results to meet and exceed performance targets.
Flexible to long working hours with varying shifts, Willingness to work on weekends, holidays & on call, Responsible for producing the correct quantity of food as per PPS at the right quality and food safety guidelines, ensuring proper food flow.
Computer proficiency, Excellent knowledge in HACCP & GMP, working in freezers & chillers, staying late for night closing, with difficult customers, shift flexibility. Quality of all products, food safety. Training TMs & CTMs on food safety.
Computer proficiency, working with fryers, hot oil, and high temperatures, staying late for night closing, and shift flexibility. Material & inventory management, maintenance, and ensuring the cleanliness of the restaurant.
Diploma/Bachelor's, Assist Restaurant Head Coach in the operation of the restaurant, cash management, manage inventory, administration, training & development following company standards.
Diploma/Bachelor's.Assist Restaurant Head Coach in the operation of the restaurant, cash management, manage inventory, administration, training & development following company standards.
Detail-oriented, working with fryers, hot oil, and high temp, staying late for night closing, with difficult customers, and shift flexibility services to all our customers Cashier, Counter, Dining, Washroom, and Exterior) and achieving sales targets.
• QUALIFICATION: FOOD TECHNOLOGIST DEGREE/ ISO 22000:2018 CERTIFIED. • CAPABILITY TO COMPLETE TASK FOR ISO IN REGARDS TO ALL RESTAURANTS. FOOD TECHNOLOGY KNOWLEDGE, COMPUTER PROFICIENCY, AND ADVANCED ENGLISH & ARABIC KNOWLEDGE ARE ADVANTAGEOUS.
F&B Supervisor's duties include managing daily operations, supervising and training staff, overseeing inventory and quality control, maintaining health & safety standards, assisting with financial management, tracking expenses, and controlling costs.
Food and beverage (F&B) management involves overseeing the production, presentation, and service of food and drinks in establishments like restaurants, hotels, and catering companies to ensure smooth operations and a positive customer experience.
Experience in Windows Installation, Outlook configuration, Parts Assembling