Company Name United Foods Job Title Quality Executive - Food Industry Job Location: Ahmedabad Description Full-Time | Immediate Joining Join United Foods, a leading name in the food manufacturing and export industry, as a Quality Executive and play a key role in ensuring that every product meets the highest standards of safety, hygiene, and quality. Key Responsibilities Perform regular quality checks of raw materials, in-process, and finished goods. Ensure compliance with food safety standards (FSSAI, HACCP, ISO). Maintain documentation, assist in audits, and coordinate with production for quality control. Requirements B.Sc./M.Sc. in Food Technology, Microbiology, or related field. 1-3 years of experience in the food manufacturing or export industry. Knowledge of GMP, SOPs, and quality testing procedures. Why Join Us? Strong team environment Opportunity to grow in the food export sector Competitive salary & benefits Apply Here hr@fivestargroupindia.com Show more Show less

Company Name Coca-Cola Job Title Scientist, Product Development – Dairy Job Location: Gurugram, Haryana Description Please note: This is not a Remote role and will require the incumbent to be based in Gurgaon, India and work a hybrid setup. This is an Individual Contributor role. Job Description Summary Our approach to business is to start with facts, based in science and our passion is to work towards a better shared future to make a difference in people’s lives, communities, and our planet. Our Scientists help support that future and we’re looking for an individual that will support the execution of new technical solutions and business continuity initiatives designed to create a robust pipeline of innovation across categories to meet the short and the long-term priorities of the region. The ideal candidate will have prior experience in a similar role and be curious and eager to be part of the largest beverage company in the world. We are seeking an innovative and results-driven scientist to join our INSWA Global Development Initiative (GDI) team. The ideal candidate will possess strong scientific problem-solving attitude with dairy product development and supply chain knowledge and digital dexterity. This role focuses on utilizing consumer and technology insights to deliver differentiated product, and process solutions. What You’ll Do for Us Project Management Lead dairy category product development for INSWA, ensuring projects meet quality, timing, and budget targets. Employ a ‘design to value’ and end-to-end (E2E) approach, incorporating sustainability, regulatory requirements, consumer preference, and supply chain considerations. Drive and build future innovation pipelines with the innovation network through a deep understanding of market and consumer trends specially for dairy category. Development And Technology Use expertise in prototyping and stability tracking to ensure successful product designs. Leverage Technical Consumer Research (TCR) tools to drive product superiority. Ensure robust product validation and co-lead scale-up trials in bottler plants. Leverage digital tools to enhance work efficiency and improve pace of innovation. Communication And Collaboration Communicate clearly and constructively with partners to deliver creative ideas, solutions, and project progress. Apply influencing skills to drive prioritization and resolve conflicts and challenges. Actively participate in global dairy technical platforms and lift and translate concepts / products as per INSWA need. System And Market Understanding Understand Coca-Cola’s system dynamics from bottling to global supply chains to enable winning innovations for dairy category. Bring dairy supply chain technical know-how to support future innovation. Translate consumer insights and technology trends into successful innovations. Team Collaborate with senior Product Developers (PDs) to enhance Coca-Cola system knowledge and regularly participate in learning and sharing session. Assist in resource allocation and develop the dairy platform’s technical capabilities. Qualifications & Requirements Bachelor’s degree in Food Science, Chemistry, Engineering or related field is required. At least 3-5 years successful product development experience in the beverages industry or 3-5 years successful experience in food industry, preference in dairy-based beverage. Preferred product development experience in beverage categories including food ingredients, flavors, concentrates and beverage bases. Basic knowledge of the organic chemistry of essential oils and other flavor compounds that is relevant to Company products along with the basic knowledge and ability to apply flavor manufacturing and the processes used such as distillation, extraction, and blending are needed. Must possess knowledge of key ingredients used in production of flavors, concentrates and beverage bases. Must have moderate knowledge of the Microsoft Office Suite (Word, Excel, PowerPoint, Outlook, OneNote) and online solutions (Teams, SharePoint, Power Apps). Ability to apply technical knowledge and establish credibility through written reports and verbal presentations with highly technical audiences in order to build technical relationships that will benefit customers, or the Company is needed. Must possess the ability to recognize and protect proprietary information as it relates to formulas and ingredients. Knowledge of project management principles and the ability to apply the principles, tools and techniques to develop/plan, manage or execute projects or work plans to ensure successful completion is ideal. Ability to communicate effectively to cross-functional teams on project’s progress, risks and mitigation plans through presentations, meetings and constructive discussions with the capacity of influencing stakeholders is needed. What can help you be successful in the role? Growth Behavior Growth Mindset: Demonstrates Curiosity. Welcomes failure as a learning opportunity. Smart Risk: Makes bold decisions/recommendations. Externally Focused: Understands the upstream and downstream implications of his/her work. Performance Driven & Accountable: Has high performance standards. Outperforms her/his peers. Fast/Agile: Removes barriers to move faster. Experiments and adapts. Thrives under pressure and fast pace. Empowered: Brings solutions instead of problems. Challenges the status quo. Has the courage to take an unpopular stance. Leadership Behavior Act Like an Owner: Deliver results, creating value for our brands, our System, our customers and key stakeholders. Collaborate with the System, Customers and Key Stakeholders Develops Self and Others: Develop self and support others’ development to achieve their full potential. Drive Innovation: Generate new or unique solutions and embrace new ideas that help sustain our business. What We Can Do For You Career growth and development: Leveraging our boundaryless network, we provide access to educational platforms and provide coaching, mentoring and feedback, as a part of our Leadership & Development process. Diverse and inclusive culture: You’ll be embraced for who you are and empowered to use your voice to help others find theirs. We want to make our culture inevitable. International Experience: Become part of international projects and work along multicultural teams, through our global network. Apply Here https://careers.coca-colacompany.com/job/22058237/scientist-product-development-dairy-gurugram-in Show more Show less

Company Name Marico Limited Job Title QA Officer Job Location: Maharashtra Description Marico is one of India’s leading consumer goods companies operating in the global beauty and wellness categories. In FY 2024-25, Marico recorded a turnover of USD 1.3 billion through its products sold in India and chosen markets in Asia and Africa. Marico touches the lives of 1 out of every 3 Indians, through its portfolio of brands such as Parachute, Saffola, Hair & Care, Parachute Advansed, Nihar Naturals, Mediker, Pure Sense, Coco Soul, Revive, Set Wet, Livon, Beardo, Just Herbs, True Elements and Plix. The international consumer products portfolio contributes to about 25% of the Group’s revenue, with brands like Parachute, Parachute Advansed, HairCode, Fiancée, Purité de Prôvence, Ôliv, Caivil, Hercules, Black Chic, Code 10, Ingwe, X-Men, Thuan Phat and Isoplus. We Marico Limited is looking for an experienced candidates from M.Sc. Analytical/Organic Chemistry background. See the job details below. Name of Position: QA Officer Department: Quality Assurance No. of Vacancies: 01 Qualification: M.Sc. Chemistry Analytical/Organic Job Location: Jalgaon, Maharashtra Experience: 1 – 3 years Key Deliverables Analysis of RM, PM, FG, In-process as per ITP. Testing of packaging material, finished goods & connected SAP transactions. Calibration of laboratory equipments as per SOP’s. Analysis of bulk chemicals. Ensure GLP, GMP, Safety at Manufacturing & Lab. Manpower Handling, Maintenance of all test results of PM, RM & FG as per legal requirements. Monitor & control quality standards SAP Handling Interested & relevant experienced candidate only can drop the CV Apply Here harshal.ghorpade@marico.com Show more Show less

Company Name UniBourne Food Ingredients LLP Job Title Dairy Technologist Job Location: Mumbai/ Bengaluru Description We at UniBourne Food Ingredients are pleased to introduce ourselves as a company in representation of foreign and Indian food and Nutraceutical ingredients manufacturers in India. Our business includes indenting and import –stock and distribution of products manufactured by our principals. Our customers include Multinational, Indian and Exporters of various manufactured – food and fruit based products in India. The industries we supply ingredients are in Bakery & Biscuits, Dairy , Food Processing Industry, Flavor Houses, Soups & Sauces, Beverages – hot and cold, Nutritional Pre-Mixes, Personal Care Industry, Convenience Foods, Snacks, etc, We have our head offices in Vidyavihar and branch in New Delhi, Kolkata, and Bangalore. We also have warehouses in Mumbai other cites, The promoters of our company our Mr.Mahesh Shavdia, Mr.Hitesh Mota and Mr.Pankaj Vora. We have an opening for Dairy Technologist Qualification: B.Tech/ M.Tech in Dairy Technology Experience: Looking for freshers Requirements In-depth Technical knowledge wrt to the ingredients used in processed dairy products. Thorough knowledge of the regulations of the Indian dairy industry. Hands on experience of taking trials for various end products at customers end. Job Description Handling techno-commercial activities for selling Dairy Ingredients from our portfolio. Maintaining interpersonal relationships with customers to generate projects with our ingredients for various processed dairy products. Generating sale plan for our dairy ingredients and fulfil the targets. Building and retaining client relationships through continuous follow up/visit to customers. Apply Here arwa@unibourne.in Show more Show less

Company Name Unilever Job Title Lead Product Development Specialist Job Location: Bengaluru Description With 3.4 billion people in over 190 countries using our products every day, Unilever is a business that makes a real impact on the world. Work on brands that are loved and improve the lives of our consumers and the communities around us. We are driven by our purpose: to make sustainable living commonplace, and it is our belief that doing business the right way drives superior performance. At the heart of what we do is our people – we believe that when our people work with purpose, we will create a better business and a better world. At Unilever, your career will be a unique journey, grounded in our inclusive, collaborative, and flexible working environment. We don’t believe in the ‘one size fits all’ approach and instead we will equip you with the tools you need to shape your own future. Job ID: R 86679 Category: Research & Development Location: Bengaluru, Karnataka LOCATION: Unilever R&D Bangalore, India Business Context And Main Challenges Of The Role Prospective candidates need to work on innovation, renovation and value engineering projects as per the brief agreed with the business involving Product & Process Development, Regulatory compliance and Technology transfer. Key role will be Planning and execution of experiments where one needs to develop experimental plan and prototypes of new products as per discussions with Technical Project Leaders (TPLs). Conduct relevant experiments at either lab-scale or pilot-scale (Individual responsibility). Data Analysis and drawing inferences for future course of action will be key enabler on this role. Conducting a thorough analysis of the data and planning of subsequent experimentations on the inferences drawn from the data analysis will be a very important skill for this role. Role Also Involves Below Responsibilities Consumer understanding: understanding consumer preference /insights, cooking habits / techniques through consumer research and translate the same into key attributes of new products being developed. Claims & Demo generation & substantiation: help developing competitive claims and demo along with substantiation to defend those claims. Process development: establishing appropriate technology for manufacturing a product to specification at lab-scale and pilot-scale Shelf-life stability: conduct shelf-life studies to establish shelf-life of new products and/or intervene through formulation/recipes to enhance shelf-life Product characterization: use appropriate measurement techniques (either existing or develop new techniques) to characterize key attributes of the product Process scale-up: establish technology developed at pilot-scale in factories to enable commercial production; troubleshooting at factory-scale whenever required Competitor Tracking: keeping track of new launches by competitors in the market and preparing detailed reports on a quarterly basis. Quality Monitoring: Monitoring of in market delivered quality of products as well as helping factories/suppliers on quality related matters Critical Success Factors Of The Job Key Competencies & Skills: Having the right attitude is crucial as it drives accountability, responsibility, and a growth mindset, which are essential for success in any role Collaboration and Networking Project management experience Hold on Technical Specification Creative thinking Technical reporting skills Exposure to Ecosystem partnership Supplier/vendor development experience Regulatory Knowledge Quality management Competency in English communication Relevant Experience M. Sc. / B.Tech Food Tech/Science Minimum 4-5 years of experience in Foods/Beverages R&D background preferred. Candidates with QA/QC background at relevant industries with creative bend of mind can also apply. Any other critical personal characteristics Occasional 1 to 5 nights travel Our commitment to Equality, Diversity & Inclusion Unilever embraces diversity and encourages applicants from all walks of life! This means giving full and fair consideration to all applicants and continuing development of all employees regardless of age, disability, gender reassignment, race, religion or belief, sex, sexual orientation, marriage and civil partnership, and pregnancy and maternity. Apply Here https://careers.unilever.com/job/bengaluru/hul-foods-lead-product-development-specialist-india/34155/82335151456 Show more Show less

Company Name ID Fresh Foods Job Title Quality Intern Job Location: Anekal Description About iD Fresh Food iD Fresh Food’s mission is to make healthy and nutritious homemade meals an easy task. Our range of fresh and authentic no-preservatives, no-added-chemicals range of ready-to-cook products help millions of households across India and GCC whip up tasty and wholesome meals. And we are expanding rapidly to the rest of the world too. About The Operational Model Much like our products, our business model is unique too. The distribution of our fresh products happens through direct shipping to retail stores. With zero finished good inventory, we do not depend on intermediary stockists or transitory warehouses. All this is made possible with the help of an in-house fleet of vehicles and distribution personnel. A fleet of 500 dedicated vehicles & crew reach 25,000 + retailers every day currently, and replenish 100,000+kg units of fresh produce. Job specifications Education: B-tech food technology / BSc or MSc food science / chemistry/ microbiology Experience: Fresher Communication: English & native regional language. Ability to communicate, in writing or verbally Industry: FMCG/ food production/ processing Roles & responsibilities Monitoring product conformance of RM/PM/FG. Monitoring cleaning of processing area and other plant areas Maintain GMP & 5S across the plant Implement quality & food safety system Monitor & verification of CCP/OPRP/PRP Monitor consumer complaints and taking corrective action Statistical process monitoring and improve quality in scientific way Chemical analysis of raw material, packaging material, finished goods & RO- water. Sensory analysis of raw material, finished goods, TPM products. Personal hygiene monitoring and shop floor training. Pest control monitoring and checking effectiveness of treatment. Updating QA files every day. Create & revision of SOP’s whenever required. HACCP & FSMS update Key skills Good level of knowledge in HACCP, food safety management system & quality management system. Customer complaint handling & root cause analysis & problem-solving tools. Basic knowledge about chemical analysis and microbiology Practical knowledge on food safety prerequisites such as GMP, cleaning & sanitation & pest control Strong organization skills and attention to detail. Highly disciplined, self-motivated, and delivery-focused individual, who can work independently. Demonstrated ability to synthesize information, prioritize business goals and drive results with a high sense of urgency and attention to detail. Apply Here https://www.idfreshfood.com/job-apply/ Show more Show less

Company Name Hector Beverages Job Title Senior R&D Scientist Food Ingredients Job Location: Manesar Description Job Summary: We are looking for a highly motivated and experienced professional with a Ph.D. in Food Science, Food Technology, Food Chemistry, or a related field from a reputed university. The ideal candidate will have a minimum of 10 years of industry experience specializing in food ingredients, functional food development, and formulation. This role will be instrumental in leading new product development, optimizing ingredient functionality, and collaborating with external partners to drive innovation in our product range. Key Responsibilities Lead R&D efforts focused on food ingredients, particularly those beneficial for gut health, zero-calorie formulations, and functional beverages. Develop innovative ingredient solutions and formulations that align with market trends and consumer preferences. Conduct in-depth research on functional ingredients, including natural sweeteners, probiotics, and plant-based additives. Work closely with cross-functional teams, including product development, regulatory affairs, and marketing, to bring new products from concept to commercialization. Stay updated with industry trends, emerging ingredients, and advancements in food science. Establish collaborations with scientific institutions, universities, and industry experts to drive research and innovation. Ensure all formulations comply with regulatory standards and food safety guidelines. Troubleshoot formulation and processing challenges to optimize product performance and shelf life. Mentor junior R&D team members and foster a culture of innovation. Qualifications & Requirements Ph.D. in Food Science, Food Technology, Chemistry, or a related field from a reputed university. Minimum of 10 years of experience in the food and beverage industry, with a strong focus on food ingredients and formulation. Proven expertise in ingredient functionality, product formulation, and innovation. Experience working with natural sweeteners, prebiotics, probiotics, and other functional ingredients. Strong analytical and problem-solving skills. Familiarity with regulatory requirements related to food and beverage formulations. Excellent communication and leadership skills, with the ability to collaborate across teams. Apply here: https://www.naukri.com/job-listings-senior-r-d-scientist-food-ingredients-hector-beverages-manesar-10-to-20-years-070425010316?src=sharedjd&utmCampaign=pwajd&utmSource=share Show more Show less

Company Name LAL Sweets Pvt. Ltd. Job Title QC Executive (Food Industry) Job Location: Bangalore Description Greetings from LAL Sweets! We are hiring for the role of Quality Control Executive in our Sweets, Namkeen & Cookies segment. Location: Bangalore Company: LAL Sweets Pvt. Ltd. Role: QC Executive Eligibility Criteria Minimum 1 year of experience in a relevant field Qualification: B.Sc./M.Sc. in Food Science Why Work With Us? Rapidly growing organization with long-term stability Supportive team and strong work culture Career growth opportunities and performance-based rewards Apply Here manisha.k@lalsweets.com Show more Show less