Posted:2 weeks ago|
Platform:
On-site
Full Time
Position: Head Chef Location: Café Cotinga @ The Tamarind Hotel, Anjuna, North Goa. Type: Full-Time About Us: A cozy and inviting restaurant dedicated to providing exceptional dining experiences with a focus on world cuisine. We pride ourselves on quality ingredients, creativity, and a warm atmosphere. Responsibilities: Lead, train and inspire the kitchen team Develop innovative menus and specials Maintain consistent high standards of food quality and presentation Manage inventory, ordering and control food costs Ensure compliance with health and safety (FSSAI) regulations Foster a positive and efficient work environment Qualifications: Proven experience as a Head Chef / Sous Chef Knowledge of inventory management, yield management, forecasting and cost controls. Strong leadership and communication abilities Knowledge of kitchen operations and Health & Safety Standards (FSSAI) Passion for delivering outstanding culinary experiences Degree in Hotel Management along with minimum 5 years of relevant experience Job Type: Full-time Pay: Up to ₹10.00 per month Work Location: In person
Internet Moguls
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Practice Video Interview with JobPe AI
Erāttupetta
0.45 - 0.55 Lacs P.A.
Mohali
Experience: Not specified
0.15 - 0.25 Lacs P.A.
Kharar
Experience: Not specified
0.15 - 0.25 Lacs P.A.
0.3 - 0.35 Lacs P.A.
South Goa, Hyderabad, Pune, North Goa, Bengaluru, Delhi / NCR, Mumbai (All Areas)
5.0 - 9.5 Lacs P.A.
Bathinda, Punjab
Experience: Not specified
Salary: Not disclosed
Erattupetta, Kerala
Salary: Not disclosed
Mohali, Punjab
Experience: Not specified
Salary: Not disclosed
India
0.4 - 0.5 Lacs P.A.
Chandigarh
0.15 - 0.17 Lacs P.A.