Executive Chef - Kolkata

18 - 28 years

10 - 16 Lacs

Kolkata

Posted:3 months ago| Platform: Naukri logo

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Skills Required

Chef Menu Planning Culinary Cost Reduction Executive chef Food Costing Wastage Control Head Chef

Work Mode

Work from Office

Job Type

Full Time

Job Description

Plan Menu & coordinate food preparation , Costing & Standard recipe of menu Items , Controlling & maintain food cost , Standardisation of Ala Carta and Banquet food, Food Safety Regulation ' Control wastage , Monitor daily operations of Kitchen. Required Candidate profile Must be Degree/ Diploma in Hotel Management with 18- 20 yrs of relevant experience in Hotel Industry. Excellent communication skill. Age: 40 to 50 yrs Experience in Indian, Western Cuisines & Bakery.

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Wizsprint Consultants (opc)
Wizsprint Consultants (opc)

Consulting

Gurgaon

11-50 Employees

15 Jobs

    Key People

  • Rajesh Kumar

    Founder & CEO
  • Anita Sharma

    Chief Operational Officer

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