Posted:3 months ago|
Platform:
Work from Office
Full Time
Plan Menu & coordinate food preparation , Costing & Standard recipe of menu Items , Controlling & maintain food cost , Standardisation of Ala Carta and Banquet food, Food Safety Regulation ' Control wastage , Monitor daily operations of Kitchen. Required Candidate profile Must be Degree/ Diploma in Hotel Management with 18- 20 yrs of relevant experience in Hotel Industry. Excellent communication skill. Age: 40 to 50 yrs Experience in Indian, Western Cuisines & Bakery.
Wizsprint Consultants (opc)
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