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RESTAURANT SOUTH INDIAN COOK

2 - 5 years

11 - 12 Lacs

, , United Arab Emirates

Posted:3 days ago| Platform: Foundit logo

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Skills Required

South Indian Cuisine Food Safety Menu Planning Cooking Techniques Spice Blending Culinary Presentation Inventory Management Team Collaboration Time Management Customer Service

Work Mode

On-site

Job Type

Full Time

Job Description

Description We are seeking an experienced South Indian Cook to join our restaurant team. The ideal candidate will have a passion for South Indian cuisine, a strong understanding of traditional cooking methods, and the ability to prepare a variety of authentic dishes. This role requires a dedicated individual who can work efficiently in a busy kitchen environment. Responsibilities Prepare and cook a variety of South Indian dishes such as dosa, idli, sambar, and rasam. Ensure the quality and presentation of food is consistent and meets the restaurant's standards. Maintain cleanliness and organization of the kitchen and cooking areas. Manage inventory and assist in ordering supplies as needed. Collaborate with kitchen staff to ensure efficient kitchen operations. Adhere to food safety and hygiene standards at all times. Skills and Qualifications 2-5 years of experience in South Indian cooking. Proficient in traditional cooking techniques and methods specific to South Indian cuisine. Knowledge of spices, herbs, and the use of various cooking equipment. Ability to work in a fast-paced environment while maintaining quality. Strong attention to detail and creativity in food presentation. Good communication skills and ability to work as part of a team. Certifications in food safety and hygiene practices are a plus.

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