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SOUTH INDIAN COOK

2 - 5 years

11 - 12 Lacs

, , United Arab Emirates

Posted:3 days ago| Platform: Foundit logo

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Skills Required

South Indian Cuisine Spice Blending Cooking Techniques Food Presentation Menu Planning Food Safety Ingredient Sourcing recipe development Time Management Customer Service

Work Mode

On-site

Job Type

Full Time

Job Description

Description We are seeking a skilled South Indian Cook to join our culinary team. The ideal candidate will have a passion for South Indian cuisine and a strong understanding of traditional cooking methods. The Cook will be responsible for preparing a variety of authentic dishes, maintaining cleanliness in the kitchen, and contributing to menu development. Responsibilities Prepare and cook authentic South Indian dishes including dosa, idli, sambar, rasam, and various chutneys. Maintain high standards of food hygiene and safety in the kitchen. Plan and develop new recipes and menus based on seasonal availability of ingredients. Collaborate with kitchen staff to ensure efficient kitchen operations and timely service. Monitor inventory levels and assist in ordering supplies as needed. Skills and Qualifications 2-5 years of experience in South Indian cuisine preparation. Proficient in traditional cooking techniques and methods used in South Indian cooking. Knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment and manage time efficiently. Good communication skills and ability to work as part of a team.

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