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RESTAURANT BUTCHERY MAKER

2 - 5 years

11 - 12 Lacs

, , United Arab Emirates

Posted:3 days ago| Platform: Foundit logo

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Skills Required

Meat Cutting Food Safety Knife Skills Butchery Techniques Inventory Management Customer Service Cost Control Sanitation Practices recipe development Equipment Maintenance

Work Mode

On-site

Job Type

Full Time

Job Description

Description The Restaurant Butchery Maker is responsible for preparing high-quality meat products for our restaurant. This role requires expertise in butchery techniques and a strong commitment to food safety and hygiene standards. The ideal candidate will work closely with the kitchen team to ensure the efficient and timely preparation of meat for our menu. Responsibilities Prepare various cuts of meat according to specifications and standards Ensure proper handling, storage, and sanitation of meat products Assist in inventory management and ordering of meat supplies Maintain cleanliness and organization of the butchery area Adhere to food safety regulations and hygiene standards Collaborate with kitchen staff to ensure timely and efficient meat preparation Skills and Qualifications 2-5 years of experience in butchery or meat preparation Strong knowledge of different cuts of meat and butchery techniques Ability to operate butchery equipment safely and effectively Understanding of food safety and sanitation practices Good physical stamina and ability to lift heavy items Attention to detail and ability to follow precise instructions Strong communication skills and ability to work in a team environment

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