Kitchen Supervisor

Job Description

Job Title: Chef/Kitchen Manager Location: Kulcha Kulture, Lajpat Nagar, New Delhi Type: Full-Time Salary: 3,00,000 - 3,60,000 Per Annum Experience: 2+ Years in North Indian Cuisine / Tandoor / Restaurant Management About Us: Kulcha Kulture is an authentic Amritsari kulcha restaurant known for its 20+ varieties of stuffed kulchas, creamy lassis, and rich Punjabi delicacies. With our 9th outlet now open in Lajpat Nagar, we’re expanding our footprint while staying rooted in traditional flavors. We're building a team that’s as passionate about food and service as we are about culture and taste. Key Responsibilities: · Supervise and manage the entire kitchen and food preparation process. · Maintain high standards of hygiene, food quality, and presentation. · Oversee daily kitchen operations, stock levels, and vendor coordination. · Train, manage, and schedule kitchen staff to ensure efficiency. · Develop and maintain consistency in kulcha recipes, fillings, chutneys, and accompaniments. · Collaborate with management on menu innovations and seasonal specials. · Ensure compliance with FSSAI and kitchen safety standards. Requirements: · Proven experience as a Head Chef, Tandoor Chef, or Chef Manager in a North Indian or Punjabi restaurant. · Deep knowledge of Amritsari cuisine and tandoori techniques. · Strong leadership and team management skills. · Ability to work under pressure during peak hours. . Excellent time management and communication skills · Food cost awareness and inventory management experience. . Basic knowledge of food costing, menu planning, and vendor management. Perks: Competitive salary Growth opportunities as the brand expands Friendly and supportive work culture To Apply: Send your Resume/CV to delhi@kulchakulture.com Be a part of the kulcha revolution in Delhi! Show more Show less