Job
Description
Organization: The Organisation Harley’s Fine Baking ( https://www.harleys.com/ ) , is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that serves delicious food with a warm rustic environment. The Organization offers a full scope of Breads, morning merchandise, cakes, baked and savoury goods. Currently the team size is of about 200 people with more than 15 outlets across Hyderabad, along with a plan of opening 100 new outlets across Mumbai, Goa, Vijayawada, Bangalore, Chennai scaling up to 1000 people over the next year. Designation : Continental Chef (Commis I / Commis II / Commis III) Experience: Minimum 1+ year of relevant experience as a continental cuisine chef in a fine dining, bakery, or premium café setting. Qualification: Culinary degree or diploma from a recognized institution. Job Profile: Assist the senior chefs in preparing and presenting high-quality continental dishes while maintaining the highest standards of food safety & hygiene and contributing to menu innovation. Responsibilities Assist in the preparation and presentation of continental dishes as per company recipes and standards. Handle ingredients with care to ensure freshness and quality. Execute cooking methods such as grilling, sautéing, roasting, and baking with precision. Maintain consistency in taste, texture, and presentation of dishes. Support the kitchen team during peak hours and ensure timely delivery of orders. Monitor stock levels and report shortages to the Sous Chef or Kitchen Manager. Ensure proper storage and labelling of food items to maintain freshness. Comply with food safety and hygiene regulations in food preparation and kitchen maintenance. Maintain cleanliness in workstations, equipment, and utensils. Work cohesively with team members to ensure efficient kitchen operations. Assist in training and mentoring junior staff (for Commis I role). Provide input and ideas for enhancing existing menu items or creating new dishes. Required Skills: Strong knowledge of continental cuisine and food preparation techniques. Proficiency in handling kitchen equipment like ovens, grills, and fryers. Ability to work in a fast-paced environment and deliver under pressure. Desired Skills: Basic knowledge of bakery and pastry production. Familiarity with portion control and plating techniques. Creativity in food presentation and garnish styles. Personal Attributes: Passion for Culinary Arts - A genuine love for cooking and experimenting with Flavors. Attention to Detail - Focus on maintaining consistency and quality in every dish. Team Player - Collaborative attitude and ability to work harmoniously in a team. Adaptability - Willingness to adapt to changing priorities and menu updates. Work Ethic - Punctuality, dedication, and a positive attitude towards work. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹22,000.00 per month Schedule: Day shift Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Continental Cuisine Chef: 1 year (Required) Work Location: In person
