Commis Chefs - Asian, Continental, Pantry-Golf Club Cafe

Job Description

In the Commis chef role, you will assist the chef de parties with tasks related to meal preparation, maintenance, safety and sanitation. Success in this role will be determined by your ability to support the kitchens efficiency and safety without compromising the quality of the meals produced. Commis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Monitor and manage inventory stock and requests resupply when necessary. Plates meal items under the chef de parties' supervision. Ensure high standards of food quality and presentation. Prepare and cook food according to recipes, portions, quality standards, presentation standards. Follow the instructions form senior chefs. Inform CDP or senior chef for any upselling and out of stock menu items Disposes of spoiled items and adheres to sanitation policies Pull food from freezer storage to thaw in the refrigerator and have full knowledge about FIFO & food safety Ensure uniform and personal appearance are clean and professional. Work efficiently in a fast paced environment with positive and disciplined attitude. Comply with food safety and hygiene regulations. Commis Chef Job Requirements Diploma or equivalent; higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excellent communication skills Able to lift heavy items Able to work holidays and weekends and long hours if required. Mobile: 999914722 Email: avantika@thesearchhous.com How to Apply online? Copy paste below link in your Browser to apply online https://recruitcrm.io/apply/17405486489580030303GqV Mobile: 999914722 Email: avantika@thesearchhous.com